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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2012, 12:18 PM | #76 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Awesome looking birds here, as well as the rest of the spreads presented. Thanks for the posts everyone.
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Tom |
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11-24-2012, 01:48 PM | #77 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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Here's mine, 24# buckeye bad ass mutant super Turkey. I injected it with creole butter, seasoned with sm season all, ms. dash regular, and slathred a compound butter under, and on the skin.
Naked Injected, buttered, and rubbed On the 22.5 wsm Finished product. It came out awesome very moist and had a great smokieness. Btw I used 3 pieces of hickory and half of a large cherry mojo brick split into three pieces. sent from my Crifftastic $3
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22.5 ots, 22.5 wsm, kingsford deluxe |
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Thanks from:---> |
11-24-2012, 01:57 PM | #78 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Great looking birds and meals by ALL!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-24-2012, 02:39 PM | #79 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Gotta neck, heart, liver, carrots, and onions in the gravy below!
ImageUploadedByTapatalk1353789591.353935.jpg
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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11-24-2012, 03:09 PM | #80 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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In progress.....(yes, we're having our Thanksgiving late).
20# bird. I rubbed herbed butter under, and on the skin. This was a "store bought" chick, so I didn't brine. On at 1:00 this afternoon: At 3:00 this afternoon; Notice the catch pan of yummy juices...there's onions and various other spices and herbs, as well as the neck bone in there.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-24-2012, 04:00 PM | #81 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I only have a picture of one of the half breasts we sold at the restaurant. I did cook a couple on my brother's Weber gasser. Those came out great. No brine and apple chips in a smoker box.
ImageUploadedByTapatalk1353794377.766650.jpg
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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11-24-2012, 04:34 PM | #82 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Turkey with coconut rice, and some potato cheese thing my wife came up with. It was my second shot at turkey, and by far the best and juiciest that I've ever had in my life. Hopefully mom doesn't see this.
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11-24-2012, 04:40 PM | #83 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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And let me add, it was tuff getting the wsm up to 325, very tough. I even used lump, all vents open, 1.5 cans of lit to start her up. Great smoker it is, but that's it.
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11-24-2012, 04:41 PM | #84 |
is One Chatty Farker
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
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No turkey, but I did cook this:
I was pretty pleased.
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A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4 |
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11-24-2012, 05:17 PM | #85 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Rotisserie Turkey on the Hasty Bake Gourmet:
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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11-24-2012, 05:53 PM | #86 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Crunchy
Mayhap it was the sequence of events....
I had the same general setup I see here a lot, took it to 165 internal & rested, and it was not nearly a moist as my lovely wife's oven roaster. Possibly because her's was Mennonite and fresh and mine was Purdue's
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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11-24-2012, 05:57 PM | #87 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Next,,,,,,,,,,,,,,
You should be. I'm doing similar tomorrow to restore my ego (from experience) or finally bury it, if the above turkey was any indication
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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11-24-2012, 06:00 PM | #88 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow. Just....um....I'd take a couple swigs of the Whiskey and reevaluate what has transpired.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-24-2012, 07:10 PM | #89 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Perhaps I basted it to liberally!
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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11-24-2012, 07:19 PM | #90 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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A little video of the traeger doin it's thang!
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