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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2014, 12:17 PM
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#46 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks like a nice way to spend the day - hanging out with a friend...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-02-2014, 01:03 PM
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#47 |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Awww too cute! I wanna see Rosie eat some pork butt! All that hard work she did guarding your pit from wild animals!
My dog goes ape sheet when I feed her my BBQ pulled pork butt :)
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18.5" WSM and 22.5" OTG. |
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03-02-2014, 02:30 PM
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#48 |
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Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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Nice bread Nate! I trim mine at about half that length. I agree with smoking until the smoke is done and bringing 'em inside to the oven for a finish. You rule the smoker, not it rules you.
Sweet mannered dog. Would be very welcome here too. Thanks for sharing! |
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