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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2009, 06:22 PM | #1 |
Knows what a fatty is.
Join Date: 06-10-09
Location: NAPLES,FL.
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Pork shoulder picnic....
Does anyone have any experience w/smoking this cut? I have done them in the oven by trimming the fat cap & marinating, any smoking suggestions would be helpful...ie: times & temps(it's 10lbs), trim fat cap or not, etc.
Thanks.
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WOMEN WANT ME...FISH FEAR ME...Weber OTP, Sm.BGE |
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07-06-2009, 06:29 PM | #2 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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cook it like a butt
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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07-06-2009, 06:31 PM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I did one not long ago...here is a link to the thread. http://www.bbq-brethren.com/forum/sh...ad.php?t=62726
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-06-2009, 06:51 PM | #4 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Yessir... cook it like a butt.... be sure to caress the rub into the butt.....
Fat cap intact... on top... let it melt and auto-baste the shoulder.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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