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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-11-2011, 10:16 AM
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#1 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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BBQ Brethren "Pub Grub" Throwdown!
Our new category is...
"Pub Grub"  Gore's winning entry from the 2009 Beer, Wine and Spirits Throwdown. ...as chosen by bluetang, the winner of the New Years Traditions Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 1/14 through Sunday 1/23. Entry pictures must be submitted by Midnight Central US Time on Sunday night 1/23. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 1/24 after I submit the "Vote" thread and will run through Friday 1/28. All votes will be public. Don't forget, you can still enter the Feast of the Hobo - Something Cooked from the Can Throwdown until Sunday night 1/16 by midnight Central time. Our next category will be decided by the winner of the Nouveau Quisine Throwdown! Best of luck and even better eats to all!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-11-2011, 10:19 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This should be good Some of my favorite foods
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01-11-2011, 10:32 AM
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#3 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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This is more up my alley. Plus I can drink while I'm doing it! Not that I don't drink during every cook.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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01-11-2011, 10:33 AM
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#4 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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How do you smoke 2 day old pretzels that have been sitting on the counter in a bowl? Indirect?
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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01-11-2011, 10:39 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-11-2011, 10:44 AM
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#6 | |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Quote:
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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01-11-2011, 04:47 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Peanuts anyone?
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A butterflies wings. About to bring down everything... |
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01-11-2011, 06:38 PM
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#8 |
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On the road to being a farker
 Join Date: 06-23-09
Location: My house
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Good thing I reread that. I thought it said "Pug Grub."
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Behind every great man,... there is a woman rolling her eyes. :roll: :becky: MY Primo Oval, Fire Pit, Revolation Chocolate Temperer, Nesco Coffee Roaster, Bray Coucke Mandolin, 2 KitchenAid Mixers, Cuisinart 14-cup Food Processor, Pie Irons |
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01-12-2011, 04:45 AM
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#9 |
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Got Wood.
Join Date: 12-12-10
Location: Fulton, MO
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OOOHHH, ecode! That's just not right!!!
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| Thanks from:---> |
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01-12-2011, 11:32 AM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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All,
The innuendo in these threads have perhaps been allowed to go too far. I was concerned about an image here and tried to think better of it, but now that other members have also expressed concern about the photo I now know I should have gone with my first instinct. I have removed an image that was inappropriate for the Throwdowns. While fun and joking around is encouraged, please mind rule #11 (posted below) and keep any innuendo restrained to a level that still allows members and their children to still read the threads. The full list of rules for this forum is here. http://www.bbq-brethren.com/forum/sh...ad.php?t=82799 Rule #11. As at any neighborhood block party, the kids are present and part of the festivities, so please keep your posts family friendly.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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| Thanks from: ---> |
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01-12-2011, 06:13 PM
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#11 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Rub-a-dub-dub, time to rustle up some pub grub.
Now all I have to do is find a local pub that serves Spam and eggplant appetizers during happy hour...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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01-12-2011, 06:14 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Don't forget the cumquats.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-12-2011, 06:45 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Quote:
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-12-2011, 10:18 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I too have found Gore's rendition of a bacon stein full of a dark luscious beer to be too suggestive.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-15-2011, 02:53 PM
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#15 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Darn, just did some fried fish and homemade fries earlier this week. Guess it's time to put the thinking hat on.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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| Tags |
| Coiled Snags, NO MARMITE, NO VEGEMITE, pickled platypus, Pint of throwdown!, Shark and Chips, Throwdown, Throwdown Entry Thread |
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