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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2012, 08:26 PM | #16 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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thanks for the pics. i'm really liking that setup. simple but effective.
i assume there is just a plate inserted into the rim to put the fire/coals on.
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george spam, can't live without it |
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11-07-2012, 07:55 AM | #17 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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11-07-2012, 11:58 AM | #18 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Nice lookin' grub!
I LOVE my discada!!!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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