20 lbs of Pulled Pork :pron:

fmm1

Knows what a fatty is.
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All done on the Akorn, smoked with Apple wood.

First with a homemade rub:

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Second with a mix of Byrons Butt Rub, Simply Marvelous Sweet Seduction, and Season All.

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First off the smoker after resting:

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And an awful lot of pulled pork:

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Nice looking cook there fmm1. What kind of knife is that in your picture?

It's a Victorinox Slicing knife. Thing cuts through ribs like butter! Oh and it was 2 10lber's not 1, 20lb. :-D
 
nice butt . put some of that on homemade buns .. a little sauce ... YUMMMMMM
 
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