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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2013, 12:59 AM | #1 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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What's your best Ramen noodle concoction?
Tonight in our hometown pool hall Legends some road players came down. It's pretty often that road players stop by since we always do good in Vegas. We got 4th in the world 2 years ago. Anyways to make a long story short I played this guy for 5hrs and broke even. Haven't played a kid this young this good in a lo g time. His name was Justin hall and he plays the Viking tour along the Carolina's and Virginia. He almost beat efren Reyes in moody gardens last year. I felt proud not to loose my azzz to this kid. My backer said to ahead and play him so i had to try him out. Now I'm at home eating one of my new favorite ramen dishes. 3 cups water, 2 ramen packets, a pinch of Adams reserve southwest seasoning and some cilantro. Boy it was good! I know there are some ramen eaters out there, what's your favorite way to jazz it up?
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04-16-2013, 01:20 AM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I like to add a can of salad shrimp to the shrimp flavored ones.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-16-2013, 02:10 AM | #3 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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one bag, half packet, sliced smoked spam, soy sauce and sirachi. after that you can add what you want. sometimes mushrooms or cabbage or seaweed or----.
its a great medium for leftovers. eat it about 3 times a week.
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george spam, can't live without it |
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04-16-2013, 02:14 AM | #4 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Okay quick Aussie question about language?
That looks like instant packet noodles...if so, is that what is called "ramen" in the USA guys?
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Hold my dang beer... |
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04-16-2013, 02:28 AM | #5 | |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Quote:
http://en.wikipedia.org/wiki/Instant_noodles Although they usually aren't that much more "instant" than regular noodles when I cook them.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG Last edited by Trumpstylz; 04-16-2013 at 04:38 AM.. |
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04-16-2013, 02:46 AM | #6 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Great medium for leftovers. Any leftover meat, celery, garlic, any veggies laying around. Then some thai chile sauce, beat an egg and stir it in at the last minute. Good stuff.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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04-16-2013, 03:25 AM | #7 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Thanks.
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Hold my dang beer... |
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04-16-2013, 03:34 AM | #8 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Go to a big Asian Market and be amazed at all the varieties, it's literally amazing to see how many thousands there are. I like the Mi Goreng Brand. They come with mini crispy fried onions, chili sauce, flavoring oil, soy sauce, and something else I forget about all inside the noodle bag.
If I'm eating Top Ramen though, Ill add soy sauce and some toasted sesame oil and some Sriracha, maybe rice vinegar or a squeeze of lime if I want some tang. If I am not lazy I'll do some chopped green onions and a runny fried egg on top, but that's a rarity. There's a reason I'm eating ramen and more than likely it's because I don't wanna fire up any cooking pans or just really ain't all that hungry. That's why those Mi Goreng ramen are so nice, it's all in there and just dump and eat. Strangely, I have never added meat to ramen ever. Guess I've always thought the "meat" is in that little packet of powder. There's ground up chicken in there right?
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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04-16-2013, 06:17 AM | #9 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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04-16-2013, 06:35 AM | #11 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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One pack of Chicken flavored Ramen noodles and add a teaspoon or two of Texas BBQ Rub original.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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04-16-2013, 06:43 AM | #12 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I think I've put everything under the sun in them. My favorite is nothing fancy but it it good. Left over brisket and a fatty are the two best IMHO.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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04-16-2013, 06:57 AM | #13 |
Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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Ramen noodles , scallions, and a egg scrambled and couple leaves of fresh kale a favorite of mine for years, and if I have some "Q" that always makes it better .
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04-16-2013, 07:02 AM | #14 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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they still make these?
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Out. Again. |
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04-16-2013, 07:06 AM | #15 |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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I take them on back packing trips and add a pack of Starkist tuna to the shrimp ones with a little hot sauce. Once on a 30 mile trip at Big Bend National Park I was too worn out to cook on the last night so i just got them wet and sprinkled the packet on them and at it like a big cracker... would not recommend to anyone.
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
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