Beef Carcass Break Down

hnd · Jan 3, 2008

If anyone is interested here is a set of videos (about 45 minutes long total) of a butcher breaking down a side of beef.

http://www.youtube.com/watch?v=mHOBGoYrXVQ&feature=related
http://www.youtube.com/watch?v=EsE_bjAe21w&feature=related
http://www.youtube.com/watch?v=j_p2iz9iq08&feature=related
http://www.youtube.com/watch?v=SjvuohFJPqI&NR=1
http://www.youtube.com/watch?v=mPok9DvEB-U&feature=related
http://www.youtube.com/watch?v=Y-6UAV8OVD4&feature=related

very informative.

the last video is where he gets to the brisket and ribeye, fyi.

Westexbbq · Jan 3, 2008

Thanks, always learning and this is great to see.

Bbq Bubba · Jan 3, 2008

I went straight to the last video..........that was sweet, although he really wasted that brisket!!
Will watch the rest tonight, thank's for that post!!

BBQ_MAFIA · Jan 3, 2008

Great post....thanks!

WineMaster · Jan 3, 2008

Great Video
Thanks Dan

Arlin_MacRae · Jan 3, 2008

Wow, THAT is some good stuff there - thanks!

HB-BBQ · Jan 3, 2008

Thanks for sharing those links.

The Pickled Pig · Jan 3, 2008

Bravo. Very good info. Thanks for sharing.

D.F. Expat · Jan 3, 2008

That was bad arse!! I need to get me some chainmail gloves and a side of beef so I can go to town!!

Or maybe just let those guys do it and stick to the basic trimming, lol.

Beef Carcass Break Down

hnd

Full Fledged Farker

Westexbbq

Quintessential Chatty Farker

Bbq Bubba

somebody shut me the fark up.

BBQ_MAFIA

somebody shut me the fark up.

WineMaster

Babbling Farker

Arlin_MacRae

somebody shut me the fark up.

HB-BBQ

is One Chatty Farker

The Pickled Pig

Guest

D.F. Expat

Full Fledged Farker

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