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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2011, 08:27 PM | #1 |
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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Paul Kirk's Championship DVD's - Anyone Buy?
Just wondering if anyone has purchased Paul Kirk's Championship BBQ DVD's and if so what did you think about them. I just ordered my set and hope they arrive before the weekend.
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09-13-2011, 08:49 PM | #2 |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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I have his book but not the DVDs ~ please post a review when you get a chance.
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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09-13-2011, 08:58 PM | #3 |
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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09-13-2011, 09:13 PM | #4 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Paul,
Want his autograph?
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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09-13-2011, 09:20 PM | #5 |
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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09-13-2011, 09:25 PM | #6 |
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas
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09-13-2011, 09:36 PM | #7 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I have his book too. It is pretty good. If you have competed before it probably won't be a ton new, but lots of solid information on competitions. Some of it is general and some a little more intuitive. I bought it on amazon after seeing all the great reviews it got and really like it. Lots of recipes in there as well.
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-Jason I didn't choose D-Canoe life.......... |
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Thanks from:---> |
09-14-2011, 05:33 AM | #8 |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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I have used it numerous times ~ not only for the recipes but I appreciate the side notes throughout the book as well. IMHO, buy it along with Smoke & Spice and you will be set!
__________________
Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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09-14-2011, 07:03 AM | #9 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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