MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-13-2011, 08:27 PM   #1
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Default Paul Kirk's Championship DVD's - Anyone Buy?

Just wondering if anyone has purchased Paul Kirk's Championship BBQ DVD's and if so what did you think about them. I just ordered my set and hope they arrive before the weekend.
wheelterrapin is offline   Reply With Quote




Old 09-13-2011, 08:49 PM   #2
posey's_pork_pit
is one Smokin' Farker

 
posey's_pork_pit's Avatar
 
Join Date: 05-11-10
Location: Doraville GA
Default

I have his book but not the DVDs ~ please post a review when you get a chance.
__________________
Super fast Purple Thermapen
Shirley Fabrication Offset 24x60,
Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles,
Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
posey's_pork_pit is offline   Reply With Quote


Old 09-13-2011, 08:58 PM   #3
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Default

I certainly will do that.

Quote:
Originally Posted by posey's_pork_pit View Post
I have his book but not the DVDs ~ please post a review when you get a chance.
wheelterrapin is offline   Reply With Quote


Old 09-13-2011, 09:13 PM   #4
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Default

Paul,

Want his autograph?
__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
btcg is offline   Reply With Quote


Old 09-13-2011, 09:20 PM   #5
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Default

Why, do you have it?

Quote:
Originally Posted by btcg View Post
Paul,

Want his autograph?
wheelterrapin is offline   Reply With Quote


Old 09-13-2011, 09:25 PM   #6
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Default

What is your opinion on his book? I may want to purchase a copy of it to.



Quote:
Originally Posted by posey's_pork_pit View Post
I have his book but not the DVDs ~ please post a review when you get a chance.
wheelterrapin is offline   Reply With Quote


Old 09-13-2011, 09:36 PM   #7
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

Quote:
Originally Posted by wheelterrapin View Post
What is your opinion on his book? I may want to purchase a copy of it to.
I have his book too. It is pretty good. If you have competed before it probably won't be a ton new, but lots of solid information on competitions. Some of it is general and some a little more intuitive. I bought it on amazon after seeing all the great reviews it got and really like it. Lots of recipes in there as well.
__________________
-Jason
I didn't choose D-Canoe life..........
Jason TQ is online now   Reply With Quote


Thanks from:--->
Old 09-14-2011, 05:33 AM   #8
posey's_pork_pit
is one Smokin' Farker

 
posey's_pork_pit's Avatar
 
Join Date: 05-11-10
Location: Doraville GA
Default

Quote:
Originally Posted by wheelterrapin View Post
What is your opinion on his book? I may want to purchase a copy of it to.
I have used it numerous times ~ not only for the recipes but I appreciate the side notes throughout the book as well. IMHO, buy it along with Smoke & Spice and you will be set!
__________________
Super fast Purple Thermapen
Shirley Fabrication Offset 24x60,
Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles,
Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
posey's_pork_pit is offline   Reply With Quote


Old 09-14-2011, 07:03 AM   #9
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Default

Quote:
Originally Posted by wheelterrapin View Post
Why, do you have it?
I'm taking his class OCT 28 & 29th
__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
btcg is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Paul Kirk's class? Worth it??? Q-Dat Q-talk 7 09-06-2010 10:38 AM
Chef Paul Kirk's bbq class deltablues69 Q-talk 20 10-03-2009 05:15 PM
Paul Kirk's Competition Checklist BrooklynQ Competition BBQ 4 06-18-2009 08:58 AM
Paul kirks championship sauces, rubs, etc book LT72884 Q-talk 25 05-15-2009 03:10 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts