The Pizza Chronicles. Stick Burner Pies - Page 5

Big George's BBQ · 01-05-2014, 08:28 AM

Anticipation is killing me

CharredApron · 01-05-2014, 08:46 AM

Well all in all it went quite well. I was too busy to get very many photos, as always the first pie was sacrificed to the pizza gods as the stone was uber hot! I managed to bubble the paint on the side of the warmer in the extreme heat. Around pizza number 4 while I was walking it into the garage, I slipped on a grease spot on the painted floor and fell backwards while balancing the pie on its peel and nearly made the table, nearly! The Pizza Gods ate well last night.

Margherita sans basil, I add the basil when its cooked,

1/2 pepperoni, 1/2 mushroom

The Bottom

It was a lot of work for sure, once the bottom was cooked, about 60 seconds, I took the peel and raised the pie off the stone and held it just underneath the hot griddle above to crist the top, a trick I learned in my WFO. I will do this again for sure, but today is my last cook on Tushka, she out of here tomorrow to begin her journey to France!

Thanks for lookin and I'll keep cooking!

Jed

Bob in St. Louis · 01-05-2014, 11:01 AM

That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Yum!!!!

CharredApron · 01-05-2014, 11:30 AM

Quote:

Originally Posted by Bob in St. Louis

That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Yum!!!!

Thanks Bob, now it's brisket time and 8 racks of your famed St. Louis Ribs it's Tushka's Bon Voyage Cook!

CharredApron · 01-05-2014, 01:19 PM

No longer George! Was dayum skippy too!

oifmarine2003 · 01-05-2014, 01:38 PM

Looks great, Jed!

Bonewagon · 01-05-2014, 03:07 PM

That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out.

CharredApron · 01-05-2014, 03:21 PM

Quote:

Originally Posted by Bonewagon

That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out.

I did, (pass out) could have been the Belgian beer though!

Diesel Dave · 01-05-2014, 04:58 PM

Beer????? No way

Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason

awscwi · 01-05-2014, 05:28 PM

I hate to see Tushka is getting packed up...when will we see her again?

Stingerhook · 01-05-2014, 05:52 PM

Nice lookin pizza Jed.

CharredApron · 01-05-2014, 05:56 PM

Quote:

Originally Posted by Diesel Dave

Beer????? No way

Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason

Yup Chimay Beer made by the Trapist Monks in Belgium 9* 18 proof beer, Strong stuff.

Quote:

Originally Posted by awscwi

I hate to see Tushka is getting packed up...when will we see her again?

Shipper says 4 to 6 weeks then it's GAME ON!

Quote:

Originally Posted by Stingerhook

Nice lookin pizza Jed.

Thanks Marty, PM you later!

tish · 01-05-2014, 09:21 PM

Gotta feed the Pizza Gods once in a while, but those pies look amazing, Jed! Great job!

bbqwilly · 01-05-2014, 09:59 PM

Nice pies Jed.

Smoke Dawg · 01-05-2014, 10:11 PM

MSDas a great pizza dough recipe but we may have have to try that vone - It looks Daum good!

01-05-2014, 08:28 AM	#61
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Anticipation is killing me __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-05-2014, 08:46 AM	#62
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Well all in all it went quite well. I was too busy to get very many photos, as always the first pie was sacrificed to the pizza gods as the stone was uber hot! I managed to bubble the paint on the side of the warmer in the extreme heat. Around pizza number 4 while I was walking it into the garage, I slipped on a grease spot on the painted floor and fell backwards while balancing the pie on its peel and nearly made the table, nearly! The Pizza Gods ate well last night. Margherita sans basil, I add the basil when its cooked, 1/2 pepperoni, 1/2 mushroom The Bottom It was a lot of work for sure, once the bottom was cooked, about 60 seconds, I took the peel and raised the pie off the stone and held it just underneath the hot griddle above to crist the top, a trick I learned in my WFO. I will do this again for sure, but today is my last cook on Tushka, she out of here tomorrow to begin her journey to France! Thanks for lookin and I'll keep cooking! Jed __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

01-05-2014, 11:01 AM	#63
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure. Yum!!!! __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

01-05-2014, 01:19 PM	#65
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	No longer George! Was dayum skippy too! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

01-05-2014, 01:38 PM	#66
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Looks great, Jed! __________________ Chris- Midwest BBQ Outreach

01-05-2014, 03:07 PM	#67
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-05-2014, 04:58 PM	#69
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Beer????? No way Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

01-05-2014, 05:28 PM	#70
awscwi Full Fledged Farker Join Date: 05-30-11 Location: Chapin, SC	I hate to see Tushka is getting packed up...when will we see her again? __________________ Humphrey's Down East Beast / XLarge BGE / Hunsaker Drum / Blackstone Mafia

01-05-2014, 05:52 PM	#71
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Nice lookin pizza Jed. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-05-2014, 09:21 PM	#73
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Gotta feed the Pizza Gods once in a while, but those pies look amazing, Jed! Great job! __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-05-2014, 09:59 PM	#74
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Nice pies Jed.

01-05-2014, 10:11 PM	#75
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	MSDas a great pizza dough recipe but we may have have to try that vone - It looks Daum good! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller