|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-02-2012, 06:56 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
|
Now I'm a believer...
After brining a chicken last weekend, and really liking it, I decided to try my hand at a 13 pound turkey this weekend.
Deboned on Saturday (but not pretty) Deboning a turkey was more challenging then deboning a chicken...  Into the briny deep... (yeah, I know I used that line last week... I just like it. Again used Patio Daddio's recipe...  Out of the brine Sunday, and stuffed with a bread stuffing - nothing fancy here. Rubbed with olive oil and dusted with a salt free herb mix.  After 2 hours in a 350 degree oven. Yes, I said oven. I'm so ashamed. Preheated oven to 400, then dropped it when I put the bird in. Sorry - too tired to try to rotate this picture...  Sliced up...  Home made gravy  Smashed potatoes... If you look at the cutting board in the bottom left corner you will see all the juice from the turkey... crazy...  My plate...  I'm really tired now... wonder who's doing the dishes?? Last week, I used half the salt the recipe called for. Yesterday I used all that was called for. I found the final product to be a tad too salty for me, but certainly not a deal breaker. Next time I do this, I will cut the salt slightly. I rarely use salt, so I am probably a little sensative to it.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
| Thanks from: ---> |
|
12-02-2012, 07:02 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Wow, very cool L-M, that looks terrific
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
12-02-2012, 07:07 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Day-um fine, got to do that! Gots a few on sale birds in the freezer
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
|
12-02-2012, 07:09 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
That really looks delicious.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
|
12-02-2012, 07:14 PM
|
#5 |
|
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
|
Very good looking bird!!!
__________________
Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
|
|
|
|
12-02-2012, 07:35 PM
|
#6 |
|
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Very nice!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
|
|
|
12-02-2012, 07:44 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Nice bird!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
|
|
|
12-02-2012, 07:45 PM
|
#8 |
|
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
|
Good looking meal, there. I just ate, now I am hungry again.
__________________
Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers |
|
|
|
|
12-02-2012, 07:49 PM
|
#9 |
|
On the road to being a farker
Join Date: 10-15-12
Location: Ionia, MI
|
That looks good! I'm doing a turkey on the UDS tomorrow....using Patio Daddio's recipe. Hope mine turns out like yours did.
|
|
|
|
|
12-02-2012, 07:54 PM
|
#10 |
|
Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
|
That's a fine looking bird right there! :thumbup:
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
|
|
|
12-02-2012, 07:56 PM
|
#11 |
|
Knows what a fatty is.
Join Date: 08-09-12
Location: Colville, Washington
|
I will be trying that very soon. Man that looks good! Great job.
__________________
[SIZE=2]John Rec-Tec#1165, Traeger 075 Texan (1990's model), Weber Genesis E-330, Bradley digital 6 Shelf Smoker[/SIZE] |
|
|
|
|
12-02-2012, 07:59 PM
|
#12 |
|
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Looks like all the hard work was worth it! I am going to give Patio Daddio's brine a try, I read nothing but great reviews.
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
|
|
|
|
12-02-2012, 08:11 PM
|
#13 |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
I'm really glad that you enjoyed the brine again.
John |
|
|
|
|
12-02-2012, 08:13 PM
|
#14 |
|
is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
|
Great looking dinner. Nice job
Have fun and happy smoking BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ |
|
|
|
|
12-02-2012, 08:35 PM
|
#15 | |
|
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
Quote:
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
