3 back slabs

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Bacchus

Guest

• Jul 12, 2010

• #1

Went 4hr-20min @300deg(no foiling). My homemade rub, Ono Lump, Pecan Chuncks, & Blues Hog.

 

G

go77377

Guest

• Jul 12, 2010

• #2

I should know better then to look at pictures of BBQ at midnight, cuz I can't find a place open to get my fix!!!!! they look fantastic!!!

 

Phubar

somebody shut me the fark up.

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• Jul 12, 2010

• #3

Good looking racks!

 

B

Bacchus

Guest

• Jul 12, 2010

• #4

Thanks Guy!

 

Big George's BBQ

somebody shut me the fark up.

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• Jul 12, 2010

• #5

They look Great

 

E

el_matt

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• Jul 12, 2010

• #6

Those look good. How do you like Ono? I saw some at a comp. I was at, but they wanted more than I wanted to spend.

Matt

 

B

Bacchus

Guest

• Jul 12, 2010

• #7

The Ono worked fine I guess. A freind bought a pallet, so the cost wasn't too bad.