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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2012, 02:32 AM | #1 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Plowboys BBQ Yardbird Rub - by courtesy of fellow brethren QansasjayhawQ
Look what I got by parcel post from the U.S.
By courtesy of fellow brethren QansasjayhawQ I now have my very first commercial rub. Thanks a lot for that gift, especially shipping must have been quite pricey. Now I need some instructions on how to use it, I am very much afraid to waste any of that precious rub. So poultry or pork? And how less of that rub is enough (because I always tend to over-rub)? Strangely I could not really find any useful info on their website.
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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11-19-2012, 03:33 AM | #2 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Brethren spirit!!!
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Hold my dang beer... |
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11-19-2012, 03:54 AM | #3 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Great gift!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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11-19-2012, 03:54 AM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice!
My teammate also sells Plowboys and a couple of other Brethren rubs: http://www.true2bbq.com/ It'll probably be cheaper when you order in Holland.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-19-2012, 04:54 AM | #5 |
Full Fledged Farker
Join Date: 03-08-10
Location: Tecumseh, OK
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Chicken, Pork and fish are all great when moderately rubbed with Plowboys. To conserve on chicken put it under the skin and then Dist the skin. I won some $$ this year with Yardbird on my pork butt and Ribs! Want more heat? Just add a dusting of your goto pepper during the cook on top of the Bird.
There are more on here that have more experience than I do but this will get you started! Good Luck! |
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11-19-2012, 05:50 AM | #6 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Nice!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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11-19-2012, 06:06 AM | #7 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Great job Dave (QansasjayhawQ) He is just one of the really great guys here in the Brethren.
Yardbird is the best all purpose rub. Just go easy as it is salty. You will love it and soon be buying it in the 5 lb. bag. Man, I envy you. I have traveled the world over and Austria is the most beautiful country that I have ever been to. I definitely plan to return some day.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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11-19-2012, 10:55 AM | #8 |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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In my opinion, you don't need to use a lot.
Excellent advice with regard to using it on chicken. I also like to use it on whole beer can chicken and sprinkle some inside the body cavity. It's really an excellent all-around rub. It has a well balanced flavor. I've even used it on brisket and it tasted awesome. I do think that fruit woods are more compatible with Plowboys Yardbird. Stronger flavors like hickory kind of begin to overpower the rub. Anyway - enjoy it! Cheers!
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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11-19-2012, 11:02 AM | #9 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I have used YardBird (and Bovine Bold/The Jerk/Fin and Feathers) for several years.
Strictly my preference, but I cut YardBird with Turbinado Sugar somewhere between 20/80 to 50/50, depending on what I am cooking. It is great just like it is--just a taste thing to me. Side benefit is that it "stretches" the supply . Great Stuff TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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11-19-2012, 11:36 AM | #10 |
On the road to being a farker
Join Date: 05-07-11
Location: Charlotte, NC
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I put Yardbird on everything except brisket and ice cream, try it on your eggs in the morning, fantastic rub.
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11-19-2012, 12:01 PM | #11 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
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Good choice for a first choice!
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11-19-2012, 12:37 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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All Great advise I love it on chicken and Boston Butts- I usually use a combo of yard bird and simply marvelous on the butt
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11-19-2012, 12:42 PM | #13 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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It is a very good commercial rub. If you put it on chicken though, don't be heavy handed with it, as it is a rub that is on the saltier side.
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11-20-2012, 02:28 AM | #14 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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That all sounds just great, can't wait to give it a first try, although I better use it on a smaller piece of meat first to get the feel of it.
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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11-21-2012, 01:30 AM | #15 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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So here we go, first try of Yardbird on scrambled eggs with Parmesan cheese:
Does this look right to you? Because my wife did not like it at all! She said, it's like "Maggi Soup Flavoring" (something awkward we never would ever use in any combination) on egg. So I had to eat it all, just scrambled eggs made from six small/medium sized eggs with some grated Parmesan and the Yardbird Rub on top I thought is was good, but not something to die for. The idea of applying a rub on something else than Qing product is completely new to me, but I am certainly up to some more experiments.
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WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
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