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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 10-23-2011, 05:03 PM   #391
Gore
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Quote:
Originally Posted by colonel00 View Post
That is a very valid point. You never said you ate it and it could easily function as a garnish. Hell, that may not even be a real potato. Maybe your wife is very handy with clay and air brush painting.
Eat the potato? Are you crazy? If I ate that potato, I wouldn't have had room for the steak.
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Old 10-23-2011, 05:11 PM   #392
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Originally Posted by colonel00 View Post
Great looking steak Gore That thing is ginormous.

I will let someone else point out your dilly bar qualifications.
He's taunting Biggie and Redhot with that potato. Of course, if he spells it potatoe, bigabyte will be fine with it.

Not sure about Redhot.

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Old 10-23-2011, 07:39 PM   #393
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Yea, I see it! GREAT PHOTO!
Is it real or was the steak just placed in the photo?
I can assure you that is the real thing. If you need more photos for proof I have them!. I love that shot.
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Old 10-23-2011, 07:43 PM   #394
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Guys I haven't seen another shots other than the one on this page but I think there is a photographic trick being used on this cook. That potato looks unusually small, or is it a big steak, or is it the plate, or maybe the garnish, wait its the fork. Anway I thought we weren't supposed to do sides. I love doing sides.


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Old 10-23-2011, 07:44 PM   #395
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In the raw meat photo, it looks like the steak is hovering just above the grill grate. Does anyone else notice that?



CD
Compare the grill marks on the cooked steak on the fire. That is the side that is down on the raw picture. If I photoshopped it it would look worse than my daughter cutting and pasting a picture.
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Old 10-23-2011, 08:04 PM   #396
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Originally Posted by nucornhusker View Post
I can assure you that is the real thing. If you need more photos for proof I have them!. I love that shot.
It's not necessary. Do you mind if I take a copy your photo?
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Old 10-23-2011, 08:12 PM   #397
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Originally Posted by Meat Man View Post
Guys I haven't seen another shots other than the one on this page but I think there is a photographic trick being used on this cook. That potato looks unusually small, or is it a big steak, or is it the plate, or maybe the garnish, wait its the fork. Anway I thought we weren't supposed to do sides. I love dong sides.


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Old 10-23-2011, 08:22 PM   #398
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It's not necessary. Do you mind if I take a copy your photo?
Help yourself. If you want a bigger one, let me know. I love both pictures over the fire! They felt just perfect getting those shots.
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Old 10-23-2011, 08:38 PM   #399
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Quote:
Originally Posted by Meat Man View Post
Guys I haven't seen another shots other than the one on this page but I think there is a photographic trick being used on this cook. That potato looks unusually small, or is it a big steak, or is it the plate, or maybe the garnish, wait its the fork. Anway I thought we weren't supposed to do sides. I love dong sides.
I think all of the above. It looks very suspicious to me and I'd swear a squirrel was involved somewhere. As for that garnish, notice that there are no grill marks or aluminum foil to protect it from who knows what forces. I wouldn't be surprised if it didn't materialize on the photographic negative (do they still make those anymore?). I'm sure alien forces were involved somewhere. The whole thing reeks of conspiracy.
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Old 10-23-2011, 09:04 PM   #400
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Quote:
Originally Posted by Meat Man
Guys I haven't seen another shots other than the one on this page but I think there is a photographic trick being used on this cook. That potato looks unusually small, or is it a big steak, or is it the plate, or maybe the garnish, wait its the fork. Anway I thought we weren't supposed to do sides. I love dong sides.


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Old 10-23-2011, 09:43 PM   #401
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My first throwdown. I'm going to give this a shot and keep it short and sweet. I made 8 of these bad boys, but photographed one just to fit the throw down. Cooked for a few friends, so this was not only a throwdown but a production as well. Unfortunately I do not know the exact weight of the chops, but by the total weight, they were averaging about .90 pounds each.

Went with super thick cut pork chops. I injected them with a garlic herb marinade, left to refrigerate for 45 minutes.



After 45 minutes, I made up some cornbread stuffing, that each chop was sliced open and stuffed with. Also dusted them with a bit of fresh ground pepper.



I put these on my buddies webber performer, at 350* for 25 mins per side with a rotation of 90 degrees at 15 mintues in an attempt to achieve a perfect grill pattern in the meat.




And the final (delicious) product:



Hope you all enjoy!
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Old 10-23-2011, 09:49 PM   #402
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Welcome to the Throwdowns. That chop looks great
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Old 10-23-2011, 11:14 PM   #403
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Originally Posted by Gore View Post
I think all of the above. It looks very suspicious to me and I'd swear a squirrel was involved somewhere. As for that garnish, notice that there are no grill marks or aluminum foil to protect it from who knows what forces. I wouldn't be surprised if it didn't materialize on the photographic negative (do they still make those anymore?). I'm sure alien forces were involved somewhere. The whole thing reeks of conspiracy.
Squirrels would never show up around here, right??
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Old 10-24-2011, 12:17 AM   #404
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Hey that was doing sides, not dong sides. Wow is that gross or what.


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Old 10-24-2011, 12:59 AM   #405
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You guys have made the throw downs allot of fun. And from the rules that I read, thats what its all about. Im glad that I had a chance to participate in one!!!
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