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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-23-2011, 05:03 PM | #391 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Eat the potato? Are you crazy? If I ate that potato, I wouldn't have had room for the steak.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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10-23-2011, 05:11 PM | #392 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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10-23-2011, 07:39 PM | #393 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I can assure you that is the real thing. If you need more photos for proof I have them!. I love that shot.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
10-23-2011, 07:43 PM | #394 |
Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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Guys I haven't seen another shots other than the one on this page but I think there is a photographic trick being used on this cook. That potato looks unusually small, or is it a big steak, or is it the plate, or maybe the garnish, wait its the fork. Anway I thought we weren't supposed to do sides. I love doing sides.
Sent from my iPhone using Tapatalk Last edited by Meat Man; 10-24-2011 at 12:15 AM.. |
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10-23-2011, 07:44 PM | #395 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Compare the grill marks on the cooked steak on the fire. That is the side that is down on the raw picture. If I photoshopped it it would look worse than my daughter cutting and pasting a picture.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
10-23-2011, 08:04 PM | #396 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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It's not necessary. Do you mind if I take a copy your photo?
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
Thanks from:---> |
10-23-2011, 08:12 PM | #397 | |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Quote:
__________________
[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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10-23-2011, 08:22 PM | #398 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Help yourself. If you want a bigger one, let me know. I love both pictures over the fire! They felt just perfect getting those shots.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-23-2011, 08:38 PM | #399 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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Thanks from:---> |
10-23-2011, 09:04 PM | #400 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Originally Posted by Meat Man Guys I haven't seen another shots other than the one on this page but I think there is a photographic trick being used on this cook. That potato looks unusually small, or is it a big steak, or is it the plate, or maybe the garnish, wait its the fork. Anway I thought we weren't supposed to do sides. I love dong sides. Sent from my iPhone using Tapatalk
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-23-2011, 09:43 PM | #401 |
On the road to being a farker
Join Date: 04-19-10
Location: Livonia, MI
Name/Nickname : Tyler
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My first throwdown. I'm going to give this a shot and keep it short and sweet. I made 8 of these bad boys, but photographed one just to fit the throw down. Cooked for a few friends, so this was not only a throwdown but a production as well. Unfortunately I do not know the exact weight of the chops, but by the total weight, they were averaging about .90 pounds each.
Went with super thick cut pork chops. I injected them with a garlic herb marinade, left to refrigerate for 45 minutes. After 45 minutes, I made up some cornbread stuffing, that each chop was sliced open and stuffed with. Also dusted them with a bit of fresh ground pepper. I put these on my buddies webber performer, at 350* for 25 mins per side with a rotation of 90 degrees at 15 mintues in an attempt to achieve a perfect grill pattern in the meat. And the final (delicious) product: Hope you all enjoy! |
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10-23-2011, 09:49 PM | #402 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Welcome to the Throwdowns. That chop looks great
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-23-2011, 11:14 PM | #403 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-24-2011, 12:59 AM | #405 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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You guys have made the throw downs allot of fun. And from the rules that I read, thats what its all about. Im glad that I had a chance to participate in one!!!
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
Thanks from: ---> |
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