A Few Oysters - Page 2

cowgirl · 07-19-2019, 02:18 PM

Quote:

Originally Posted by creek bottom

AMAZING Jeanie!!! You say "Nothing Fancy", but they look BEAUTIFUL to me!!! Oysters are one of my favorites. Won't eat them raw, but I'd definitely smash those!!!

Thanks Joe! Nice to hear you're a fan too! I'd sure eat them more often if they were available..

Quote:

Originally Posted by ulc

Looks fantastic! I LOVE oysters, especially on the grill. Those stainless holders are genius and look like the real thing!

It's pretty hard to find fresh oysters where I live. I have to drive down to Apalachicola, FL, if I want really fresh oysters on a shell. My local Costco sometimes carries shucked oysters, and I buy this when I see it.

I cook it plain in a pie pan.

And I like dipping the oysters in chogochujang, which is popular spicy Korean seafood dipping sauce. https://mykoreankitchen.com/sweet-ta...dipping-sauce/

Nothing beats oysters and cold beer!

Heck, that looks and sounds great!! Thank so much for the recipe and info on the dip. I'm definitely giving that a try!
Sometimes my grocery store has shucked, I'll see what brand they are.
Thanks for the post!!

chingador · 07-19-2019, 02:51 PM

those look great, Jeannie. I like those shells. Really handy. I ordered some scallop shells from Amazon a couple years ago and used them. Big enough for 2-3 oysters but I like those better. I finally learned how to shuck oysters this past winter. Not a big deal.
Just never tried it.

Oyster season is over here and with hot bay water not a good time to eat raw gulf oysters. But okay for frying or grilling for sure.

cowgirl · 07-19-2019, 02:56 PM

Quote:

Originally Posted by chingador

those look great, Jeannie. I like those shells. Really handy. I ordered some scallop shells from Amazon a couple years ago and used them. Big enough for 2-3 oysters but I like those better. I finally learned how to shuck oysters this past winter. Not a big deal.
Just never tried it.

Oyster season is over here and with hot bay water not a good time to eat raw gulf oysters. But okay for frying or grilling for sure.

Thanks Chingador... Aren't those shells handy! I envy you for living so close to fresh seafood. I bet the oysters you get there are pretty danged tasty! Thanks for the hot water info. I'll keep that in mind!

HogGrog · 07-19-2019, 03:01 PM

Aww, shucks, that looks good!!

cowgirl · 07-19-2019, 03:04 PM

Quote:

Originally Posted by HogGrog

Aww, shucks, that looks good!!

Thank Greg!

sudsandswine · 07-19-2019, 03:13 PM

Looks great, I had char broiled oysters in New Orleans last year, loved em. I've never tried making them myself though.

16Adams · 07-19-2019, 03:18 PM

Cheers. Looks Grand

SMetroHawkeye · 07-19-2019, 04:04 PM

Tasty cook Jeannie! I’m a sucker for ‘erstas... normally a Tabasco and horseradish guy, but rocking them in a butter bath looks divine! I also dig those little stainless holders

To cool!

Home Farm BBQ · 07-19-2019, 04:57 PM

That looks so fantastic!!! Love some oysters.

Sent from my iPhone using Tapatalk

Stingerhook · 07-19-2019, 05:01 PM

I am not a big fan of oysters, but I would hit those hard Jeanie.

lunchman · 07-19-2019, 05:08 PM

Both variations look great, jeanie!

Now you've got me planning a quick trip with a cooler to Gloucester.

farmer-fred · 07-19-2019, 06:31 PM

Thanks for posting Jeannie, those look delicious. Hard to find oysters around here. Guess I will look into getting some shipped.

TuscaloosaQ · 07-19-2019, 06:47 PM

Looks delicious Jen!!!!!! Love me some oysters!!!!!!

chingador · 07-19-2019, 06:52 PM

Quote:

Originally Posted by cowgirl

Thanks Chingador... Aren't those shells handy! I envy you for living so close to fresh seafood. I bet the oysters you get there are pretty danged tasty! Thanks for the hot water info. I'll keep that in mind!

They really are. Yes we have some very good oysters down here. East agalveston Bay has some excellent reefs like Pepper Grove that are excellent. Matagorda Bay has some great ones too. There is a processor that bags and flash freezes. I love them raw, grilled and fried. I will be frying some up tomorrow in fact.

Most of the packaged oysters you see are fine. Not sure I would want to eat them raw but likely they are just fine. As long as they smell clean, cook them and enjoy to your hearts content.

When I am shucking oysters, the difficult ones go on the grill for a couple minutes cooked lightly. Open them up and top with cocktail, lemon or chimichurri sauce and you are good to go

lastmajordude · 07-19-2019, 07:12 PM

Miss Jeanie...you may deny it......but you got coon@$$ runnin through your veins......you are my hero......cheers!

07-19-2019, 02:51 PM	#17
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	those look great, Jeannie. I like those shells. Really handy. I ordered some scallop shells from Amazon a couple years ago and used them. Big enough for 2-3 oysters but I like those better. I finally learned how to shuck oysters this past winter. Not a big deal. Just never tried it. Oyster season is over here and with hot bay water not a good time to eat raw gulf oysters. But okay for frying or grilling for sure. __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.

07-19-2019, 03:01 PM	#19
HogGrog Babbling Farker Join Date: 07-18-17 Location: The Great State of Confusion Name/Nickname : Greg	Aww, shucks, that looks good!! __________________ Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution…

07-19-2019, 03:13 PM	#21
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Looks great, I had char broiled oysters in New Orleans last year, loved em. I've never tried making them myself though. __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

07-19-2019, 03:18 PM	#22
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Cheers. Looks Grand __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

07-19-2019, 04:04 PM	#23
SMetroHawkeye Full Fledged Farker Join Date: 12-03-17 Location: North Loop Minneapolis Name/Nickname : Hawkeye	Tasty cook Jeannie! I’m a sucker for ‘erstas... normally a Tabasco and horseradish guy, but rocking them in a butter bath looks divine! I also dig those little stainless holders To cool! __________________ [B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I])

07-19-2019, 04:57 PM	#24
Home Farm BBQ On the road to being a farker Join Date: 12-27-17 Location: Iowa Name/Nickname : Justin	That looks so fantastic!!! Love some oysters. Sent from my iPhone using Tapatalk

07-19-2019, 05:01 PM	#25
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	I am not a big fan of oysters, but I would hit those hard Jeanie. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-19-2019, 05:08 PM	#26
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Both variations look great, jeanie! Now you've got me planning a quick trip with a cooler to Gloucester. __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

07-19-2019, 06:31 PM	#27
farmer-fred Full Fledged Farker Join Date: 07-03-14 Location: Defiance, Ohio Name/Nickname : Tom	Thanks for posting Jeannie, those look delicious. Hard to find oysters around here. Guess I will look into getting some shipped. __________________ Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station.

07-19-2019, 06:47 PM	#28
TuscaloosaQ Babbling Farker Join Date: 07-11-11 Location: Tuscaloosa Alabama	Looks delicious Jen!!!!!! Love me some oysters!!!!!! __________________ TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication

07-19-2019, 07:12 PM	#30
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	Miss Jeanie...you may deny it......but you got coon@$$ runnin through your veins......you are my hero......cheers! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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