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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-06-2011, 01:50 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Labor Day Ribs with Psycho Poodle...
The weather was perfect on Labor Day, and I was in the mood to smoke up some ribs. And, psycho poodle was in a very playful mood with the cool weather. So, I cooked while he played in the yard.
I went with St. Louis cut spares, rubbed with Dr. BBQ's Big Time Rub recipe. Then, onto the WSM with the iQue set to 225, burning KB and a mix of Pecan and Apple chunks. And just in time for supper, we have tender, tasty ribs. Meanwhile, psycho poodle decides to play velcro.  CD |
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09-06-2011, 01:57 PM
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#3 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Mmmmm, poodle ribs. Kinda scrawny but very tender.
Ribs look great 
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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09-06-2011, 02:04 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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CD... Very tasty looking rack, even if they aren't exactly the kind I prefer.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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09-06-2011, 02:05 PM
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#6 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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The dog is cute as he!!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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09-06-2011, 02:07 PM
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#7 |
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is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Nice looking ribs. Sure looks like the dog had fun!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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09-06-2011, 03:11 PM
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#8 |
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is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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good lookin ribs! wish mine came out that nice yesterday :( dog looks so funny in that blurry shot! haha
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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09-06-2011, 03:13 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Great looking ribs! Love the dog, I used to have a black poodle when I was a kid.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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09-06-2011, 05:07 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
 CD |
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09-06-2011, 07:59 PM
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#11 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice rack of ribs there!
I'm beginning to think that dog might be about as crazy as you say!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-06-2011, 08:07 PM
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#12 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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That looks like a lot of fun ! And well the ribs are alright
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