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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-16-2009, 11:51 PM
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#1 |
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Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Orange Marmalade Sriracha Thighs on TBGE.
The Thighs...
 The Sauce...  The Flame...  Glazed and Ready  Plated with beans and mashed potatoes with cream cheese and garlic.  Was very delicious. |
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10-17-2009, 12:02 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow...great looking feast!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-17-2009, 01:13 AM
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#4 |
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On the road to being a farker
Join Date: 10-12-09
Location: Northeastern NJ
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Nice dinner! No one has a bad thing to say about larry's recipe!
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10-17-2009, 03:11 AM
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#5 |
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Knows what a fatty is.
Join Date: 05-15-09
Location: Chicago IL South Side Go Cubs!!!
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eating the Wolfe's wings right now!!!!
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Some WSMs,some OTG 22's,some OTG 18's, 1 26.75 OTG, 1 UDS Type...and a Smokey Joe |
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10-17-2009, 10:13 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Sounds and look great to me!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-17-2009, 11:39 AM
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#7 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Veryyyyyyyyyyy nice looking chicken
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10-17-2009, 12:00 PM
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#8 |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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looks good, i like Orange Marmalade
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10-17-2009, 12:22 PM
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#9 |
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Full Fledged Farker
Join Date: 08-22-09
Location: Littleton, CO
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Looks great and it's a heck of a recipe. By far my favorite way to do wings. If you want to mix it up a bit, try some Peach preserves. We do raspberry as well but it tends to really cut down on the heat content fo some reason ulike the oreange or peach.
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Pepperhead, Large BGE, Char-Broil Commercial Infra-red |
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10-17-2009, 12:52 PM
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#10 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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I hit that
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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12-15-2010, 10:07 AM
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#11 |
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Full Fledged Farker
Join Date: 04-03-09
Location: Chesapeake, VA
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Looks awesome!
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12-15-2010, 10:13 AM
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#12 |
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Babbling Farker
 Join Date: 04-03-10
Location: Cypress TX
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looks good!
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J Crunch |
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12-15-2010, 10:36 AM
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#13 |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Bravo! Looks like a winner!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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12-15-2010, 10:38 AM
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#14 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Sounds incredible. I have to give that one a try!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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12-15-2010, 11:30 AM
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#15 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Orange marmalade? Check.
Sriracha sauce? Check. Chicken thighs? Check. BGE? Oh, well, guess I'll have to make these on Bubba Ho-Keg. Great looking meal! 
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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