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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-04-2014, 02:08 PM   #1
Drh7003
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I know this was posted a while back, but has anyone picked it up? Or contributed to it?
I have a friend who always gives me one when they come out. I wasn't impressed with the first issue, because a lot of the information they shared I knew.
The second issue seems better so far. I appreciate the article on beef cuts. I noticed some steaks are labeled differently than I knew them as, so the reference was nice.
The other article I liked was the gluten free BBQ article, but I think it needed more data to make it beneficial to me.
The interviews are nice and help to fill the magazine.Other articles were entertaining to me also...
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Unread 07-04-2014, 02:48 PM   #2
Grain Belt
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I have enjoyed the first two issues. I'm sure they are in a difficult market where they have to try to appeal to weekend backyard warriors with an old char-broil gasser up to people with serious competition smokers. I think it has had a good mix of articles and agree the second issue was of more practical use to me personally. I will support the magazine by purchasing it when I see it.
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Unread 07-04-2014, 04:56 PM   #3
Brian in Maine
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I just picked one up this afternoon, and haven't read it yet.
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