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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2012, 03:01 AM
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#1 |
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Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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chicken wings/sauce
Anyone have any good sauce recipes for chicken wings?
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12-22-2012, 05:20 AM
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#2 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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i just use bbq sauce. it tastes great on smoked wings i smoke my wings with hickory.
merry christmas http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt |
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12-22-2012, 05:26 AM
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#3 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I made these chicken picatta wings a while ago great for them that don't want hot.
http://www.bbq-brethren.com/forum/sh...d.php?t=125996 |
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12-22-2012, 05:28 AM
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#4 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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These are some of the best wings ( Adam Perry Langs) out there. http://thehogblog.com/?p=1062#more-1062
Last edited by Skidder; 12-22-2012 at 09:40 AM.. |
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12-22-2012, 07:55 AM
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#5 |
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On the road to being a farker
Join Date: 05-21-12
Location: St. Louis MO
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this is my wing sauce.
Sweet Heat Wing Sauce 2 cup Apple Cider Vinegar 2 T Crushed Red Pepper 1 T Kosher Salt 3 T Sugar 1 T Garlic Powder 1 Cup Brown Sugar 1 Cup Yellow Mustard 2 T Syriacha ¼ Cup Paprika Bring vinegar, red pepper, salt, sugar and garlic to boil, stir regularly. Remove from heat and let sit for 10 min, strain liquid and discard red pepper flakes. Add mustard, brown sugar, syriacha, and paprika to liquid. I wouldn't say it is super hot but has a decent kick. If you want it spicier just up the red pepper flakes and the syriacha. Hope you like!
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Cole's Sweet Heat BBQ Sauces |
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12-22-2012, 08:38 AM
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#7 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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+1 for APL wings. I love em. Only thing I do different is I use a few TBS of fresh diced garlic in the sauce so it all sticks to the wings and you get a huge garlic punch.
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12-22-2012, 08:41 AM
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#8 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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My favorite is patio daddio's finger stickin chicken sauce.
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12-22-2012, 08:50 AM
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#9 |
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is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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This doesn't suck.
Sauce 1 - 18 oz Orange Marmalade 1/3 cup - honey 1/3 cup - brown sugar 1/3 cup - Sriracha Sauce Bring to a boil and remove from heat courtesy of Larry Wolfe.
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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12-22-2012, 09:02 AM
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#10 |
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Knows what a fatty is.
Join Date: 11-08-12
Location: Glendale, AZ
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http://www.buffalotomsgourmetsauce.com
Not handmade but an Amazing sauce. I use this on lots of things and am never disappointed. And Im a Buffalo native. |
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12-22-2012, 09:03 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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1 cup siracha
1/3 cup butter 1/4 cup apple jelly 1/2 tsp celery salt
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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12-22-2012, 09:25 AM
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#12 |
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Knows what a fatty is.
  Join Date: 12-06-11
Location: New Orleans, LA
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I've used Stubb's original for years, it's great on smoked wings. If you like spicy, give it a try, if you want more heat try the inferno. http://www.stubbsbbq.com/products/mo...en-wing-sauce/
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Yoder Cheyenne 22.5" Weber Silver UDS |
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12-22-2012, 09:43 AM
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#13 |
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Full Fledged Farker
Join Date: 07-05-12
Location: Acworth, GA
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I've been keeping it simply with Frank's Wing Sauce. "I put that **** on everything!"
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18.5" WSM, Large BGE, Backwoods Party [COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2 [COLOR="Blue"]Blue[/COLOR] Superfast Thermapen |
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12-22-2012, 09:58 AM
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#14 | |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
^^^ +1 on this! http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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12-22-2012, 10:45 AM
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#15 | |
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Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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Quote:
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B & T's BBQ Catering and Vending |
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