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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2014, 02:50 AM | #16 |
Knows what a fatty is.
Join Date: 08-23-12
Location: Kinna, Sweden
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JoDa
It's pronunced the same. It's short for Johansson And Davidsson. Being tle last names of me and my girlfriend wich is the founding members of the team :)
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JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP. |
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04-04-2014, 02:53 AM | #17 |
Knows what a fatty is.
Join Date: 08-23-12
Location: Kinna, Sweden
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No marinade, just salt and pepper, then grilled to 64C, came to 67c after resting. I usually don't marinate if i glaze the meat.
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JODA BBQ TEAM Captain. KCBS CBJ.WSM 22.5 Weber OTP. |
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Thanks from:---> |
04-04-2014, 05:52 AM | #18 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Looking so sweet.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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glaze, pork, Swedish |
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