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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2010, 06:54 PM
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#1 |
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Full Fledged Farker
Join Date: 09-28-10
Location: Richfield,oh
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smoking wood ?
So I was surfing e bay and saw these wine barrel chuncks and they sound great have any one here used this? here is the link if you wanta check it out: http://cgi.ebay.com/OAK-WINE-BARREL-...item3efcd2c0e2 |
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11-18-2010, 07:10 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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It looks interesting for sure. I say give it a try. Just dont experiment on guest. Let us know how it worked out
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11-18-2010, 07:41 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I haven't tried them, but I know a number of people who swear by using oak barrel chunks for smoking wood.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-18-2010, 07:46 PM
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#4 |
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is One Chatty Farker
 
Join Date: 10-22-07
Location: Lincoln NE
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Tastes good when grilling. Wine burns out too quick when bbq'n. Then it's just oak. Oak is my #1 wood when I Q. But barrel wood is over rated IMO.
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11-18-2010, 08:16 PM
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#5 |
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Full Fledged Farker
Join Date: 09-28-10
Location: Richfield,oh
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It sounds good the wine is infused in the oak ,it should give a nice flavor I just ordered some for next weekends cook a lil pricey but I give it a go thinking of trying some ribs and maby a small butt, Hey mitch do you dislike the flavor (or the lack of) or the price of the barrel wood ?
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