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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2009, 08:30 PM | #1 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Canning Part 2, Beans, Corn, BBQ Sauce, Mater Juice, Pickles… Pron
Getting ready for a long winter with fresh grubs.
Beans Corn BBQ Sauce Mater Juice Pickles More too come...
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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07-20-2009, 11:47 PM | #2 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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what do you use to pickle your cucs
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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07-21-2009, 02:10 AM | #3 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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Just picked up 31 lbs of peaches to can. Will do peach butter, peaches in light syrup, peach habenero jelly and maybe bbq sauce if i find a good peach recipe
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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07-21-2009, 12:32 PM | #4 | |
is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
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Quote:
Man, you just make me start missing my old garden. I used to do that every year, hot sauces and all...
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PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
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07-21-2009, 01:03 PM | #5 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks great, when can I expect my care package???
You and me both! Now the only thing I'm canning is my BBQ sauce...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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07-22-2009, 09:48 AM | #6 |
Found some matches.
Join Date: 07-14-09
Location: coldwater,mississippi
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looks like good eats how big is your garden?
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07-22-2009, 05:55 PM | #7 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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I’ve been using the Ball Blue Book for canning
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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