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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2013, 09:43 PM
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Found some matches.
Join Date: 06-12-13
Location: Simi Valley California
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Turkey Temp and Time ???
I'm smoking my first turkey on a Kamado tomorrow. I'd like to do it "Low and Slow" until the thermometer hits 180 - 185.
I was thinking ~250 degrees. That said ... Any help on approximately how long it's going to take 20 pounds of Turkey to get there? OR ... is 250 to low ??? Thanks!
__________________
It's not burnt! It's "blackened"! |
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