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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-23-2013, 08:45 PM | #1 |
Knows what a fatty is.
Join Date: 03-05-12
Location: Mitchell, sd
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Turkey Rub over night
Brined turkey breasts for 8 hrs....going to smoke tomorrow pm...should I put rub on tonight or wait till I put into smoker?
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03-23-2013, 08:53 PM | #2 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I wouldn't put the rub on until maybe an hour before the cook. Just my preference.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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