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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-03-2013, 07:12 PM | #1 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Some comford food
I am not a big fan of meatloaf but once in awhile i get a craving.
The other day a Brethren did a cook and I was drooling. so here we go getting ready time to get messy after sitting in the fridge time to pan sauce on the left is taken from the same recipe as loaves just tweaked(pioneer chick) 16yr old has fallen with the JD sauce so she gets her own loaf smoker time time for more sauce I was worried about the JD sauce burning until we were close to the end of the cook so it was added now I asked the wife for red taters but she got yellow since the reds looked bad. I didn't like them but the wife and girls did yes my pics suck lol Plated It was soo juicy I was shocked since I let the int. temp. on the maverick get to 175 before i pulled em since I knew they were not ready yet. Best part I was joking with the wife around 2pm and asked " Is it beerthirty yet?" her response was "Ummm Yes you can't smoke without a beer"
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03-03-2013, 07:14 PM | #2 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Comfort
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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03-03-2013, 07:20 PM | #3 |
Full Fledged Farker
Join Date: 02-10-13
Location: Marblehead , Ma
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sweet i love good meatloaf and your wife was right . normally i never buy anything but reds , but last week they were soft and punkey . same today when i went shopping .
spring is coming along with a fresh crop of reds :) |
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03-03-2013, 07:51 PM | #4 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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And Vidalia onions! Wish I knew of a sure fire way to bank 'em.
BTW, great looking meat loafs.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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03-03-2013, 08:03 PM | #5 | |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
The meat loaf and spuds look great! I think it's been too long since I've made a meatloaf.
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03-03-2013, 08:25 PM | #6 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks good. I make stuffed smoked loaves pretty regularly. Next time try it without the loaf pans. Just place on some foil, cook it until it firms up a little then lose the foil and put it directly on the rack. You'll be glad you did!
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03-03-2013, 10:02 PM | #9 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: Some comford food
Looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-03-2013, 10:24 PM | #10 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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I love meatloaf! I could be there before it is done next time? I like beer...
Nice work. Dido on the local grocers and varying crap produce. Seriously considering buying 50# from RD.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-03-2013, 10:55 PM | #11 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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I'd hit that plate! Great looking meal.
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03-04-2013, 04:15 AM | #12 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Looking MeatLoaf !! One of my favorites !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-04-2013, 04:36 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice!
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03-04-2013, 08:20 AM | #14 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Excellent looking meatloaf.
The last one I did on the WSM, I put the loaf in the pan in the fridge, then took it out after it set, flopped it out of the pan, placed it directly on a pizza screen on the top shelf and put a drip pan on the second shelf. It held together and the smoke was able to get to the whole thing.
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03-04-2013, 01:32 PM | #15 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Thanks guys! Orig. plan was to take em out of the pan about half way threw but that wasn't going to work
Thermal mass I always have beer in the fridge :) I think we have some other brothers up Jackson way too
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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