Phubar's Chicken,Rice and Beans Pron

Phubar

somebody shut me the fark up.

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• Nov 10, 2011

• #1

Rubbed the chicken with olive oil and a mixture of...

The rice was cooked in chicken bouillon.
Bouillon,beans and rub were from last Phriday cooking...

 

JONESY

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• Nov 10, 2011

• #2

Looks awesome. I love those little cast iron pots.

 

Garyclaw

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• Nov 10, 2011

• #3

Beautiful plate, Phu!!

 

cowgirl

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• Nov 10, 2011

• #4

Mmmmmm..... :becky:

 

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Smokey Al Gold

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• Nov 10, 2011

• #5

Looks awesome!

 

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tamadrummer

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• Nov 10, 2011

• #6

That had to be freaking awesome!!!! I will be making some SM Spicy apple and SM Cherry rubbed ribs this weekend!

I would love to have a couple of them legs to be taking to school tonight and eat them in front of all my class mates....lol.....Great prOn man!!

 

W

WvSmoke

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• Nov 10, 2011

• #7

How come I never ate like that when I was in Amsterdam??? I did find this crazy area called the red light district though. Interesting picture windows there.

 

AustinKnight

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• Nov 10, 2011

• #8

Looking good there brotha, what no spuds:shock: ?

 

bluetang

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• Nov 10, 2011

• #9

Yuuuummmmmo:clap2:

 

gtr

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• Nov 10, 2011

• #10

Looks great! You're probably eating indoors these days, right?

 

martyleach

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• Nov 10, 2011

• #11

Probably BBQ'ing indoors too!!
Looks great, Phu. I like that chicken!

 

Moose

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• Nov 10, 2011

• #12

Looks great, Phu! :clap2:

 

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DIRTYBIRDZ

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• Nov 11, 2011

• #13

Nice! :clap:

 

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jamesmb

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• Nov 11, 2011

• #14

OK, I'm sure you've posted a million times before about how you've got such amazing results on your (very limited?) Weber GA.
I need to love my WGA more and would dearly love some blow by blow guidance on how to turn out a meal like yours on it. Every post I see of yours is amazing and makes me realise I could do mo on my WGA.
1. How do you shield the chick bits from the fierce heat from the amazingly close coals? - I see tin foil in your pic, please elucidate.
2. The veg. / cast iron pots - did you cook elsewhare and reheat or have you a plan for the WGA?

Keep well, keep posting - and I'll keep lurking!