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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2011, 09:17 AM
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#16 | |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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Careful there you might lose your Texan card. 
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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08-18-2011, 09:23 AM
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#17 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Do you have a costco nearby? That is the only place I've seen them around here.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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09-16-2011, 01:58 PM
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#18 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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Found a local butcher that carries them. When I was judging BBQ & Blues this weekend I met their PR person and she asked me to write a review on them for my blog. So I emailed them and found out they have tri-tip and I'll experiment with it and write a review of their shop. Win-Win.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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09-16-2011, 02:47 PM
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#19 |
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On the road to being a farker
Join Date: 08-22-11
Location: Dawsonville, GA
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What exactly is a Tri Tip???
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09-16-2011, 02:51 PM
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#20 |
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is one Smokin' Farker
Join Date: 12-18-09
Location: Fort Mill, SC
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http://en.wikipedia.org/wiki/Tri-tip
From Wikipedia, the free encyclopedia Beef cut BeefCutBottomSirloin.svg Beef cut: Bottom Sirloin Steak type: Tri-tip (also known as: "triangle steak") Tri-tip, baked beans and toast.jpg Whole beef tri-tip rump, grilled medium rare The tri-tip is a cut of beef from the bottom sirloin primal cut.[1] It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef. The scientific name of this muscle is Tensor fasciae latae, inserted in the Fascia lata, the connective tissue covering the Quadriceps femoris, also called Quadriceps extensor, a group of four muscles which in turn insert in the Patella, or knee cap of the animal.
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CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer |
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09-16-2011, 03:00 PM
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#21 | |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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09-17-2011, 02:04 PM
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#22 |
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Found some matches.
Join Date: 11-17-10
Location: Oroville, Ca
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order them on line from Us foods or from Costco.
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09-17-2011, 02:35 PM
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#23 |
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is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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untrimmed is on sale pretty much everywhere around here right now for $2.99.. just stocked the freezer
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