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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 05:25 PM
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#1 |
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Babbling Farker
  Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Smokey Hot Wings with Bleu Cheese Dip
These wings, while being nothing extraordinary, were really delicious and the Bleu Cheese dip is definitely something you should try with your next batch of wings!
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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01-27-2013, 11:15 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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I love some good smoked buffalo wings. Those sure look good. Thanks for the video. I put Frank's on everything too
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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01-28-2013, 01:20 AM
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#4 |
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Full Fledged Farker
Join Date: 08-28-12
Location: San Jose, CA
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That sauce looks fantastic. Love bleu cheese.
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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