A Bacon Cheeseburger Pizza.... Blackstone Griddle Style

cowgirl · May 22, 2019

I make pizza's on the Blackstone every so often. They're quick and easy.
I was in a hurry for supper the other night and decided to try using my favorite bacon, cheeseburger ingredients.

I browned the burger and caramelized onions first..

Scooched everything to the side and flopped down a pizza crust...

I let the crust brown and crisp on the bottom, then flipped it over and turned the burners off while preparing the rest..

Slathered the crust with spicy brown mustard...

added the browned burger and caramelized onions..

next came some American cheese (my favorite)

I closed the griddle cover to trap the heat and melt the cheese a bit...
Sometimes I use inverted pans or steam pans.

Topped with more onions, crisp bacon and dill pickles...

I topped my slice with lettuce and tomatoes ..... supper was ready.

A gust of wind came up, and the slice of pizza landed on the ground beside the horse hitch/boot scraper. :tsk: :laugh:

I grabbed another slice and ate inside. lol :-D

I liked the way the pizza turned out. Tasted pretty much like a bacon cheeseburger! I'll be making these again in the future.

Thanks for looking!

BillN · May 23, 2019

Looks great Jeanie, I do bacon red onion and pickle cheese burger pizzas several times a year, I make a mustard mayo mix for the sauce. I really like how you used the Blackstone for everything.

Joshw · May 23, 2019

Nice pie. Definitely gave me a couple of ideas. Thanks for sharing.

TexArlina BBQ · May 23, 2019

Excellent! That's one thing I haven't done on the blackstone. Been using a new "crust" recipe using mozzarella and cream cheese since we've started keto.......thinking I need to try this out on the griddle. Thanks!

16Adams · May 23, 2019

Lucky pup.

Hey it’s 0556 when I am seeing this. May I have a leftover slice with an over easy duck egg?

No.
Ok- my oatmeal it is.

KevinJ · May 23, 2019

Nice pie Jeanie, know the pup didn't complain.

kevinstaggs · May 23, 2019

Looks great. I sometimes think about adding pizzas to my “list” but I’m scared of the dough part.

Does the crust off the flattop tend to be thicker and chewier or what?

Sent from my iPhone using Tapatalk Pro

ModelMaker · May 23, 2019

Lovely good.
Ed

SweetHeatBBQnSC · May 23, 2019

great looking cook

Big George's BBQ · May 23, 2019

Looks and sounds excellent
Nice to have a canine clean up crew Whatever is dropped is fair game :biggrin1:

BBQ Bacon · May 23, 2019

I'm in awe! Great looking pizza.

Texmex01 · May 23, 2019

Now thats a tasty Burger!

Stingerhook · May 23, 2019

Jeanie you sure know how to make me have to put on a bib.

bluetang · May 23, 2019

Color me in!

cowgirl · May 23, 2019

BillN said:
Looks great Jeanie, I do bacon red onion and pickle cheese burger pizzas several times a year, I make a mustard mayo mix for the sauce. I really like how you used the Blackstone for everything.

Thank you Bill! Your mustard, mayo blend sounds tasty. I'll give it a try! :grin:

Joshw said:
Nice pie. Definitely gave me a couple of ideas. Thanks for sharing.

Thanks Josh! I've made many griddle pizzas, the possibilities are endless. :grin:

TexArlina BBQ said:
Excellent! That's one thing I haven't done on the blackstone. Been using a new "crust" recipe using mozzarella and cream cheese since we've started keto.......thinking I need to try this out on the griddle. Thanks!

Thanks so much! I like the sound of the cream cheese and mozzarella. Bet that's tasty! :grin:

16Adams said:
Lucky pup.

Hey it’s 0556 when I am seeing this. May I have a leftover slice with an over easy duck egg?

No.
Ok- my oatmeal it is.

Heck yeah Adams, a duck egg would top this off nicely. Storms are brewing... be safe! :grin:

KevinJ said:
Nice pie Jeanie, know the pup didn't complain.

Thanks Kevin! He's been eating too well lately. lol :grin:

cowgirl · May 23, 2019

kevinstaggs said:
Looks great. I sometimes think about adding pizzas to my “list” but I’m scared of the dough part.

Does the crust off the flattop tend to be thicker and chewier or what?

Sent from my iPhone using Tapatalk Pro

Thanks Kevin! You need to give it a try. I've used homemade crusts, tube crusts, bread doughs and biscuit dough. They all turn out well.

Here's a breakfast ham and egg pizza with biscuit crust...

https://www.bbq-brethren.com/forum/showthread.php?t=228069

One thing I do on about all pizzas, is turn the heat off after flipping the crust over.
Hope you give it a go! Thanks again! :grin:

ModelMaker said:
Lovely good.
Ed

Thank you Ed! :grin:

SweetHeatBBQnSC said:
great looking cook

Thanks so much Joedy! :grin:

Big George's BBQ said:
Looks and sounds excellent
Nice to have a canine clean up crew Whatever is dropped is fair game :biggrin1:

Thank you George! What he doesn't get, the chickens and ducks clean up. lol

BBQ Bacon said:
I'm in awe! Great looking pizza.

Thanks Bacon! :-D

cowgirl · May 23, 2019

Texmex01 said:
Now thats a tasty Burger!

lol Thanks! :grin:

Stingerhook said:
Jeanie you sure know how to make me have to put on a bib.

I can say the same about you Marty. Your cooks are off the charts! Thanks!:grin:

bluetang said:
Color me in!

Thanks so much Blue! :grin:

Happy Hapgood · May 23, 2019

Lord Have Mercy! Mighty Fine my Lady!

ssv3 · May 24, 2019

Dang Neighbor! I love your Blackstone pizzas. Look amazing as usual.

cowgirl · May 24, 2019

Happy Hapgood said:
Lord Have Mercy! Mighty Fine my Lady!

Thanks Mike! They're quick to make when I'm really hungry. :grin:

ssv3 said:
Dang Neighbor! I love your Blackstone pizzas. Look amazing as usual.

Thanks Neighbor! Hope you give em a try sometime. :grin:

A Bacon Cheeseburger Pizza.... Blackstone Griddle Style

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