Sauce recommendations for reheating frozen pulled pork

chomper's bbq · Sep 6, 2011

My wife does'nt like my pulled pork sauce; she thinks it is too vinegary. I'm going to reheat some premade frozen pulled pork to vend at my next competition. Any sauce suggestions that preserve the tast of the pork and don't mask it like bbq sauce would.

Lake Dogs · Sep 6, 2011

Check infernoooo's sauce competition, I think you'll find a few good recipes there.

Kenny Rogers · Sep 6, 2011

how about serving it naked?

chomper's bbq · Sep 6, 2011

I'm concerned it will get too dry. I need to keep it at a safe temp for hours using sterno or a roaster.

goro25 · Sep 6, 2011

Lake Dogs said:
Check infernoooo's sauce competition, I think you'll find a few good recipes there.

http://www.bbq-brethren.com/forum/showthread.php?t=99442&highlight=infernooo

Meat Burner · Sep 6, 2011

Find a sauce that does not have much or any vinegar and don't use very much. Some sauce will add some nice flavor and moisture. JMO

Sauce recommendations for reheating frozen pulled pork

chomper's bbq

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Lake Dogs

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Kenny Rogers

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chomper's bbq

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goro25

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Meat Burner

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