I just finished looking around the internet for something on briskets and couldn't find anything I liked before coming back home to look and what did I find...........WOW, Thanks so much!!
That is an outstanding tutorial! It would have saved me a lot of heartache & pain if you had posted it a couple of years ago. My brother got his first smoker about a month ago, & I e-mailed him your "instruction manual." He's as dumb as a box of rocks, so he'll probably still screw it up. Oh well, at least I tried.
Chris, I second all of the nice things everyone has said about you and this great site. That is the kind of post that makes it worth while when my wife is saying " why don't you get off that computer and work on the honey do list I gave you". Thanks for all of your time in putting that together, and for all of the knowledge shared. It's good to be a Brethren with brothers like you:!:
WOW!!!!!!!!! That article is fantastic.Should be a sticky..It would be so neat if there was other tutorial on ribs, chicken, chuckies, butts etc. on this site too in a section of there own but DONE like this one.SOOOOOO professional ...
Thanks for thinking of us. Tim
I have cook several briskets but I learn a lot from this. You did a great job explaining the flat and point always had trouble with that. JOB WELL DONE
Great tutorial. BUT women just do not understand. Mine has been cooking since 7 this Am and not quite there. She just keeps fussing that it takes too long. I really thought I would be good at 12 hours but did not take in the weather