Twice Egged Potatoes With Buckboard

thirdeye

thirdeye

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 14, 2006
Messages
12,736
Reaction score
15,624
Points
113
Location
At home on the range in Wyoming
DSC09451a.jpg


I used some of the buckboard samples I made yeaterday and added it to some twice Egged potatoes last night. They have cheese, roasted garlic, spinach also. These babies are a meal in themselves.... I never realize how much I like them until they are in the plate in front of me.

Do you think these could be frozen and reheated for lunches?


DSC09440a.jpg

DSC09446a.jpg

DSC09448a.jpg
 
I am sure they will freeze just fine. We make up batches of twice baked all the time, freeze em in vacupacks of 4.
 
Leeper said:
I am sure they will freeze just fine. We make up batches of twice baked all the time, freeze em in vacupacks of 4.
Click to expand...

Do you go a little heavier on the seasonings on the ones for freezing, I know things like garlic kind of weaken in some things (like spaghetti sauces) when frozen
 
It looks like a stake of some type in your potato. Do you use that to determine the doneness?
 
Looks great Thirdeye, loves twice baked taters. I have had frozen ones that were good.
 
You should have had them in the potato throwdown or did ya? Gotta love a good stuffed tater. Like you said there a whole meal all by themselves. Nice work as always.
 
You must log in or register to reply here.

Similar threads

KC Smoke
Chicken and 40 cloves
Replies
11
Views
980
KC Smoke
KC Smoke
S
Vlad's last meal
Replies
5
Views
200
Smoked&Baked
S
L
Pierogie
Replies
17
Views
783
Itsdone
I
J
Food Safety Continued......
2
Replies
27
Views
2K
thirdeye
thirdeye
L
Tri-tip and Fondant Potatoes
2
Replies
23
Views
2K
BDAABAT
B
Back
Top