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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-09-2008, 10:40 AM
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#1 |
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On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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Gotta love a butcher that will....finished pron added
Cut your brisket fresh off while its still hanging :)
Got small brisket (5lber) - first one ever and small butt 5lber...... smoking them over kingsford and some very nice dry oak. Had it chunked up in the garage for several years. Just put them on a few minutes ago    Last edited by Kevin Garceau; 05-09-2008 at 11:32 PM.. |
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05-09-2008, 10:48 AM
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#2 |
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On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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20 mins in WSM is already up to 200 - had to go close a few vents.
Hopefully an easier smoke than my first one, was 30mph winds and cold and damp. Its a balmy 55 degrees right now. |
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05-09-2008, 10:55 AM
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#3 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Alright! Lets get that thing smokin'
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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05-09-2008, 10:57 AM
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#4 |
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On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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Akron...hmmm I remember that place fondly as a kid.
Raced Soap Box Derby there twice at the championships, my brother did as well. |
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05-09-2008, 11:05 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Welcome to my world! Arn't fresh butchers great!!!!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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05-09-2008, 07:33 PM
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#6 |
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Full Fledged Farker
Join Date: 04-22-08
Location: SLO CALIFORNIA
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Love Your "Probe Elevation Support Device" (PESD)
Keeping it Natural
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[B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle |
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05-09-2008, 08:17 PM
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#7 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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looking good kev!!
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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05-09-2008, 09:02 PM
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#8 |
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On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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thanks guys.... just pulled them off.
They may have been a little past my desired temp. I had to run some errands and stopped at the local watering hole.... dammit - people kept buying me beer. Butt was at 199 when I came home, its resting comfortably. Brisket that was my first adventure we will see in a couple hours I guess. |
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05-09-2008, 09:40 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Looking pretty good at the star Kevin. Keep it up!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-09-2008, 11:27 PM
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#10 |
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On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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OK a little Pron action....
Butt falling off the bone just sitting there :)   First time every tying some Brisket....very tender, even if I had trouble getting against the grain. Great smoke flavor, very happy with the turn out.  Finally getting to eat today  and Im sitting here all alone...wife is out of town. |
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05-10-2008, 12:50 AM
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#11 | |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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05-10-2008, 05:43 AM
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#12 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Oh, now that sammie looks tasty.
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Jim |
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05-10-2008, 06:04 AM
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#13 |
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Guest
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Fantastic job Kevin!!!! I could go for a couple of those sammiches right now!!!
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05-10-2008, 06:15 AM
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#14 |
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On the road to being a farker
Join Date: 03-22-08
Location: Mauston, Wi
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still bummed I didnt get the cut across the grain right :(
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05-10-2008, 03:22 PM
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#15 |
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is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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If we ever get hooked up I have a trick to help with the grain issue.
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Stumps Clone  "RAINMAKER"Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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