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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2013, 07:17 PM | #1 |
Knows what a fatty is.
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
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Hot N Fast Pork Butt
Good evening farkers, I'm doing a 7lb Boston Butt going on tomorrow @7am and need it finished by 2pm or so. I'm gonna give the Hot N Fast method a whirl, my thinking is 275F-300F with 3 chunks of apple. I wasn't planning on foiling or spritzing. My question is do you guys think I'm missing anything or need to give myself more time? Thanks in advance!
-Justin
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WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/PartyQ/iProvokeSmoke |
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12-07-2013, 07:27 PM | #2 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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I cook 10 lb all the time at 275* should be done a little over six hours. And then let it rest you should be good at 7 Lbs
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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12-07-2013, 07:28 PM | #3 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Is that time frame including the rest? If so it's only about an hour, put'er on at 6:00
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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12-07-2013, 07:29 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-07-2013, 07:32 PM | #5 |
Knows what a fatty is.
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
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@4ever3 Yeah that includes an hour rest, perhaps 6am is a bit more condusive to my time frame. Thanks
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WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/PartyQ/iProvokeSmoke |
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12-07-2013, 07:33 PM | #6 |
Knows what a fatty is.
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
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Looking good Smitty!
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WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/PartyQ/iProvokeSmoke |
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12-07-2013, 07:39 PM | #7 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Look at it this way, if it probes a little early, just plunk it in the cooler and add a little rest time. On the other hand if she hangs in the stall and won't probe till the last minute then your rest time suffers. Better to be done an hour early than an hour late.
Smoke on!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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Thanks from:---> |
12-07-2013, 07:54 PM | #8 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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My 7.5 lb butt went 7.5 hours at 300 last week before it probed tender at 198. Then I rested it an hour. 8.5 hours total time.
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PBC---Weber Kettle |
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