Bob's MOINK burger - Page 2

Phubar · 04-13-2010, 01:13 PM

WonderPhul world we call BBQ!
Nice to hear!
I thought you was talking about Jeanie Lando.

Westexbbq · 04-13-2010, 01:17 PM

Mighty impressive,
looks to be absolutely delicious.
Very nice going.

cowgirl · 04-13-2010, 01:18 PM

Quote:

Originally Posted by Phubar

WonderPhul world we call BBQ!
Nice to hear!
I thought you was talking about Jeanie Lando.

lol............

chambersuac · 04-13-2010, 01:30 PM

that's a beautiful creation, my friend.

Mad Max · 04-13-2010, 03:01 PM

That is a hungry man's burger! (drool mod).

Phesant · 04-13-2010, 03:10 PM

Ohhhhhh thanx...... here's another thing I have to try on my way to a heart attack

That looks soooooooooooo good.....

McGurk · 04-13-2010, 03:27 PM

Instead of a bacon cheeseburger, you have now created a burger cheesebacon!

bigabyte · 04-13-2010, 06:43 PM

That is absolutely amazing! MOINK Burgers have arrived! Bob, you are DA MAN!

What are the criteria for a MOINK Burger? Can I use my RantBurger meat? I have some patties of those left and could make up some of these tomorrow.

Oh great MOINK Master of the omniprescient Interweb, hear my question and give me a sign!

landarc · 04-13-2010, 06:55 PM

Well, this is how it went...

Me: I am making MOINK burgers, dinner is gonna be great
President of IMBAS: Be careful there
Me: Of course
President of IMBAS: You know the rules!
Me: Yes sir. I will not disrespect the MOINK Ball.
President of IMBAS: I am watching.
Me: okay, I gave you're website a plug, does that help
President of IMBAS: no
Me: oh
President of IMBAS: I approve of your burger

Gore · 04-13-2010, 06:56 PM

Looks great Bob. I guess you're still in my head because I was going to do that!

bigabyte · 04-13-2010, 07:03 PM

Thanks! I will have to wait to get pure 100% all beef patties before I do a proper MOINK burger. Until then, I will just call them Burgers with Bacon Wrapped Around the Patty, or BBWAP for short.

The MOINK Burger is truly something to behold.

landarc · 04-13-2010, 07:04 PM

Quote:

Originally Posted by Gore

Looks great Bob. I guess you're still in my head because I was going to do that!

I been meaning to talk to you about this, it is scary in here sometimes. Well, most times really.

Ye Olde Party Palace · 04-13-2010, 10:49 PM

I'm definately going to fire up the smoker this week-end. So many wonderful things to cook. Goin' to make some of those MOINK burgers, for sure. Maybe throw on a fatty and some ABTs. Great pron on your cooking.

BigButzBBQ · 04-14-2010, 11:46 AM

Excellent job! Nothing like a new burger to bring out the feeling of wanting to play with smoke and fire. Hmmm.... Now what shall we do next.

04-13-2010, 01:13 PM	#16
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	WonderPhul world we call BBQ! Nice to hear! I thought you was talking about Jeanie Lando. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

04-13-2010, 01:17 PM	#17
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Mighty impressive, looks to be absolutely delicious. Very nice going. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

04-13-2010, 01:30 PM	#19
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	that's a beautiful creation, my friend. __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

04-13-2010, 03:01 PM	#20
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC	That is a hungry man's burger! (drool mod). __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

04-13-2010, 03:10 PM	#21
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Ohhhhhh thanx...... here's another thing I have to try on my way to a heart attack That looks soooooooooooo good..... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

04-13-2010, 03:27 PM	#22
McGurk Full Fledged Farker Join Date: 03-26-10 Location: Bloomington, MN	Instead of a bacon cheeseburger, you have now created a burger cheesebacon! __________________ Bad decisions make for good stories!

04-13-2010, 06:43 PM	#23
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	That is absolutely amazing! MOINK Burgers have arrived! Bob, you are DA MAN! What are the criteria for a MOINK Burger? Can I use my RantBurger meat? I have some patties of those left and could make up some of these tomorrow. Oh great MOINK Master of the omniprescient Interweb, hear my question and give me a sign! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-13-2010, 06:55 PM	#24
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Well, this is how it went... Me: I am making MOINK burgers, dinner is gonna be great President of IMBAS: Be careful there Me: Of course President of IMBAS: You know the rules! Me: Yes sir. I will not disrespect the MOINK Ball. President of IMBAS: I am watching. Me: okay, I gave you're website a plug, does that help President of IMBAS: no Me: oh President of IMBAS: I approve of your burger __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

04-13-2010, 06:56 PM	#25
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Looks great Bob. I guess you're still in my head because I was going to do that! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

04-13-2010, 07:03 PM	#26
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Thanks! I will have to wait to get pure 100% all beef patties before I do a proper MOINK burger. Until then, I will just call them Burgers with Bacon Wrapped Around the Patty, or BBWAP for short. The MOINK Burger is truly something to behold. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-13-2010, 10:49 PM	#28
Ye Olde Party Palace On the road to being a farker Join Date: 03-05-10 Location: Portland, MO Name/Nickname : Terry4	I'm definately going to fire up the smoker this week-end. So many wonderful things to cook. Goin' to make some of those MOINK burgers, for sure. Maybe throw on a fatty and some ABTs. Great pron on your cooking. __________________ SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT]

04-14-2010, 11:46 AM	#29
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Excellent job! Nothing like a new burger to bring out the feeling of wanting to play with smoke and fire. Hmmm.... Now what shall we do next. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

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