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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-31-2010, 12:08 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-10-10
Location: Pittsburgh, PA
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Didn't want to waste charcoal. (FATTY PRON)
I finished up an 8 lb. pork butt this morning that i was doing for a friend and had plenty of charcoal and hickory chips left in the basket so i threw on a fatty and thought i would share some pictures with the bretheren.
582171036_2069271857_0.jpg 582165757_2069251673_0.jpg 582171480_2069273550_0.jpg Breakfast fattty : scrambled eggs, chopped onion, cheddar cheese, garlic powder and pepper Served on buttermilk biscuits
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Rover..... >~<> |
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10-31-2010, 12:09 PM
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#2 |
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Knows what a fatty is.
Join Date: 09-10-10
Location: Pittsburgh, PA
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What a coincidence the phrase under my name says "knows what a fatty is" haha
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Rover..... >~<> |
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10-31-2010, 12:15 PM
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#3 |
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Quintessential Chatty Farker
  Join Date: 06-03-10
Location: Shawnee, KS
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Looks good
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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10-31-2010, 12:15 PM
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#4 |
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On the road to being a farker
Join Date: 10-06-10
Location: Omaha, NE
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That looks soooo damn good! Was there a recipe you used? Can you tell me what you did I want to make one.
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Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM |
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10-31-2010, 12:26 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Good looking Phatty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-31-2010, 12:30 PM
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#6 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Fine lookin' fatty!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-31-2010, 12:35 PM
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#7 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Great breakfast, nicely done.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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10-31-2010, 01:34 PM
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#8 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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The breakfast of champions!!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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10-31-2010, 01:35 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-31-2010, 04:03 PM
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#10 | |
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Knows what a fatty is.
Join Date: 09-10-10
Location: Pittsburgh, PA
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Quote:
I have posted the steps before with pictures, you can look/search for it using my name and the key words fatty or fattie... here is the basics.. weave bacon, lay out origional jd sausage on top and flatten into square smaller than bacon, season with pepper and garlic powder, layer lightly with scrambled eggs, sprinkle minced onions and green pepper ontop, layer with cheddar cheese, roll the whole thing into log and poke ends in with finger. smoke 250 for like 3-4 hours, take out and let rest 30 min. slice 1/8 in. thick and finish in 425 degree oven on baking sheet untill no white bacon is left. serve between buttermilk buscuits get recipe on internet for buiscuits DO NOT USE SALT WHEN SEASONING OR YOU WILL REGRET IT.
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Rover..... >~<> |
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10-31-2010, 04:49 PM
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#11 |
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is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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That there is a perfect looking breakfast sandwich!
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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10-31-2010, 05:53 PM
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#12 |
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Full Fledged Farker
Join Date: 09-12-10
Location: Springfield, VT
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Can you send leftovers for breakfast tomorrow??? Please?
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Time to change the drool bib - MAN that is some good lookin' Q! |
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10-31-2010, 06:02 PM
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#13 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Good lookin' eats right there! Now if you were to cover that fatty sammich with gravy .....
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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10-31-2010, 07:39 PM
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#14 |
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Knows what a fatty is.
Join Date: 02-10-10
Location: Waterford, Michigan
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Oh my... Can I get a moment alone with that? :becky:
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10-31-2010, 08:41 PM
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#15 |
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Knows what a fatty is.
Join Date: 09-10-10
Location: Pittsburgh, PA
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I appreciate all the great comments guys. Im going to have to stop sharing with friends and neighbors because im getting demands and orders to make them for tailgating, parties, even for the guests at a bed and breakfast.... I could turn this into profit if im smart. From now on im going to make 4 fatties at a time because one goes so fast.
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Rover..... >~<> |
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| Tags |
| bacon, fattie, fatty, jimmy dean |
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