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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-23-2018, 03:15 PM   #1
16Adams
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Default Belly-Bird-Butt-Sausage and Pasta Salad

Fired up the Tiernan SOB with Western lump and pecan chunks. No general direction, just MSU along the thin blue trail. Reheated at high temp sausage-butt and chicken. Seasoned up some pork belly, drank a few beers- listened to good 70’s rock. Bride made a killer pasta salad with chopped everything from the veggie bin. Dessert is another beer.
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Last edited by 16Adams; 07-07-2018 at 06:51 AM..
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Old 06-23-2018, 04:27 PM   #2
BillN
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I would certainly enjoy that.
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Old 06-23-2018, 05:31 PM   #3
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I’d bust my belly on that!!
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Old 06-23-2018, 05:34 PM   #4
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That looks amazing!
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Old 06-23-2018, 06:18 PM   #5
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A fine plate Adams.
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Old 06-23-2018, 08:20 PM   #6
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Beautiful job. That salad: I need it!
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Old 06-23-2018, 08:51 PM   #7
16Adams
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Beautiful job. That salad: I need it!
Not exactly, but a good base.
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Old 06-23-2018, 08:53 PM   #8
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Chopped broccoli, yellow bell, purple onion, asparagus Spears, red wine vinegar, evoo, Cavenders, garlic salt , Italian seasoning and garlic pepper, green beans. Blanched everything two minutes, mixed with shells and mayo and chilled , oh and carrot and zucchini.
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Old 06-23-2018, 08:56 PM   #9
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That is a tasty lookin' plate! after your fast that had to hit the spot!
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Old 06-23-2018, 09:00 PM   #10
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Heck yeah!
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Old 06-23-2018, 09:18 PM   #11
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When you let that penned up sausage run free on the grill. Kind of like the freedom a dog must feel when you remove its collar for a bit.
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Old 06-23-2018, 09:22 PM   #12
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Leftover sausage and smoked pork belly going into a red bean pot tomorrow. Baby red beans
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Old 06-23-2018, 09:44 PM   #13
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Quote:
Originally Posted by 16Adams View Post
Not exactly, but a good base.


I’m stealing this too. That pasta/veggie salad will be a big hit at my place.


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Old 06-23-2018, 11:09 PM   #14
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Quote:
Originally Posted by 16Adams View Post
Not exactly, but a good base.
Thank you that is awesome I am in. Yours has broccoli which I really like. Did you blanch it before adding it?
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Old 06-24-2018, 03:16 AM   #15
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Quote:
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Thank you that is awesome I am in. Yours has broccoli which I really like. Did you blanch it before adding it?
Yes, everything blanched 60-90 seconds boiled then immediately rinsed in cold water and drained/dried/spun. Then mixed with pasta and into the freezer to chill as quick as possible before adding dressing
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