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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2018, 12:50 PM | #1 |
Full Fledged Farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
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Beef Short/Chuck Rib Racks
I picked these up today from Publix - just asked them for the whole rack and they brought out a cryo with two racks so I bought the whole thing. I still want to find the plate ribs that I believe are just above these on the cow. These racks are four-bones and close to 7 lbs. total. They will be going on the smoker tomorrow and I'll update this thread when they do.
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Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl) Last edited by Libertarian; 08-07-2019 at 07:08 PM.. |
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06-23-2018, 01:22 PM | #2 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Oh damn, only $42 for both? That is nice!
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Boathouse Smokers Big Black Cabinet |
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06-23-2018, 01:50 PM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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You're gonna like them! I like short ribs better than brisket.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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06-23-2018, 02:09 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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looking forward to the pron
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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06-23-2018, 05:07 PM | #5 |
Full Fledged Farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
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I'm just wondering how to find the actual plate ribs...the three-bones. Sam's has been mentioned so next time I am there I'm going to ask about full racks.
I was pleased with the $41 bucks all things considered. Nothing is really cheap here in the Lowcountry.
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06-23-2018, 05:36 PM | #6 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
Anyways the beef ribs there are about $4/lb, which is a lot cheap than what you paid. https://goo.gl/maps/JW3rqis7mjs
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-Jason I didn't choose D-Canoe life.......... |
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06-23-2018, 05:39 PM | #7 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Great price. Enjoy!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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06-23-2018, 06:59 PM | #8 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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These are all i can find around me. I really enjoy them though. Looks like you got a nice pair!
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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06-23-2018, 07:00 PM | #9 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Brisket on a stick.....but even richer.
Crush the cook, Libertarian.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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06-23-2018, 07:11 PM | #10 | |
Full Fledged Farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
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Quote:
How does the day pass work? Are they unlimited?
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Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl) |
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06-23-2018, 07:15 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
You and me both! I had no idea they had finally opened one in Charleston. Thanks for the heads up, Jason!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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06-23-2018, 07:16 PM | #12 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Ya unlimited
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-Jason I didn't choose D-Canoe life.......... |
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06-23-2018, 08:46 PM | #13 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Yep, just go in ask for a day pass when you walk in. Tell them it's under KCBS, they might not know what that is, so tell them it's Kansas City Barbecue Society. Some will ask to see your KCBS membership card, some won't and will just give you the pass. Mine doesn't ask me anymore. YMMV.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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06-23-2018, 09:13 PM | #14 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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9,819 posts and jason finally posted something useful.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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06-24-2018, 06:53 PM | #15 |
Full Fledged Farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
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Well, here is the pron. Very happy with how these came out. I removed the membranes and used Meat Church's "Holy Cow" on these. Some white oak and rolled about 250-270 on the Safe. Unfortunately the Safe is such a moist environment that it inhibits smoke ring formation. With that said, these were on the money otherwise. It may be a long time before I cook another brisket.
Also did a couple of whole chickens and made some Jamaican Scotch Bonnet hot sauce.
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Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl) Last edited by Libertarian; 08-07-2019 at 07:08 PM.. |
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