Joshw
Babbling Farker
The meat gods have been kind to me lately. Last week was prime short ribs, this week, I stumbled upon a new butcher shop, and found some Duroc Spare ribs.
Seasoned with a 50/50 mix of a homemade rub, and Qsalt.
On the smoker at 225 with Hickory and Cherry.
While the ribs were cooking, made some Keto Mac and Cheese, which really cauliflower and cheese. Had to put my twist on it though. Started with some bacon and shrooms.
Then added onion and garlic. Once the onions were cooked, added the cauliflower.
Made a cheese sauce with Cheddar, cream cheese, heavy cream, and hot sauce.
Mixed it all together, and put on the smoker.
Ribs are done
While the ribs were resting, I sous vide some asparagus with duck fat and Qsalt.
Sliced the ribs.
Good Bite.
Finished Plate
I think I can safely say, these are the most tender and juicy ribs I have every cooked. Of course, they were easily the most expensive ribs I have ever cooked as well. But, I will do it again! Thanks for looking.
Seasoned with a 50/50 mix of a homemade rub, and Qsalt.
On the smoker at 225 with Hickory and Cherry.
While the ribs were cooking, made some Keto Mac and Cheese, which really cauliflower and cheese. Had to put my twist on it though. Started with some bacon and shrooms.
Then added onion and garlic. Once the onions were cooked, added the cauliflower.
Made a cheese sauce with Cheddar, cream cheese, heavy cream, and hot sauce.
Mixed it all together, and put on the smoker.
Ribs are done
While the ribs were resting, I sous vide some asparagus with duck fat and Qsalt.
Sliced the ribs.
Good Bite.
Finished Plate
I think I can safely say, these are the most tender and juicy ribs I have every cooked. Of course, they were easily the most expensive ribs I have ever cooked as well. But, I will do it again! Thanks for looking.
