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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2014, 10:26 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Big butt on a little smoker....now done and perfection
It's a nice brisk sunny day 32 degrees outside....raking up some leaves and smoking some pork.
 Rubbed down with some olive oil, tuscany seasoning, Jamaican jerk and some Sweet Seduction and the smoker stuffed with apple wood.    
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] Last edited by Fwismoker; 11-01-2014 at 04:17 PM.. |
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11-01-2014, 10:31 AM
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#2 |
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Full Fledged Farker
Join Date: 08-16-13
Location: Independence, KY
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Did one of those a few weeks back at my daughters house (11.8lb butt on a 18.5OTS). Tight fit. Came out great after 11 hours.
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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11-01-2014, 10:39 AM
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#3 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Great idea. If ribs take 90 min I figure that butt should take about 4 hrs.
Oh and your title make me think of this:
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Let's all just calm down and smoke a fatty |
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11-01-2014, 02:46 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
 Nope I do butts at the regular method....ribs are different
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-01-2014, 02:58 PM
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#5 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Is.it done yet?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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11-01-2014, 03:26 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-01-2014, 04:20 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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All done with good medium soft bark and in about 6 hours. Very happy, good SR and falling apart.
Here's after pulling from the smoker but before the full "pull"   
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-01-2014, 04:35 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Pulled but before adding the finishing sauce.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-01-2014, 05:41 PM
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#9 |
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Knows what a fatty is.
Join Date: 09-06-14
Location: Bangor, Pa
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Looks awesome. The very first meat I smoked was a 7lb picnic shoulder and looked much the same. This has now put me in the mood to do one tomorrow. Looks like a will be running to the store in a few mins here. Hope it tasted well too.
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-Justin ECB |
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11-01-2014, 07:18 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
It might have been 275-300 and took about 6 hours....fell right apart.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-01-2014, 07:28 PM
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#13 |
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Full Fledged Farker
Join Date: 10-13-13
Location: Loveland, Colorado
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Nice to be able to do a little work around the house and still put out some bbq like that. Well done. And thanks for pics.
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(2)UDS's, UDG, 89' Weber Kettle, OLD GASSER, IMBAS certified MOINK Baller Vegetarian: an old Indian term, meaning "bad hunter." |
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11-01-2014, 08:04 PM
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#14 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Glad it turned out. I love those speedy cooks.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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