C crehr Well-known member Joined Jul 4, 2010 Location huntley il Jan 2, 2011 #1 At what temperature do you foil a brisket at 160 or 170? Also what do you add to the brisket when foiling?
At what temperature do you foil a brisket at 160 or 170? Also what do you add to the brisket when foiling?
F Finney Guest Jan 3, 2011 #2 I normally foiled mine at 160°, but I'm starting to foil mine at a set time now (not temp).
R roksmith is one Smokin' Farker Joined Apr 21, 2009 Location Marietta... Jan 3, 2011 #3 I foil based on time as well. (for comps at least). Helps me keep to a timetable. I go 6 hours before I foil.
I foil based on time as well. (for comps at least). Helps me keep to a timetable. I go 6 hours before I foil.
C crehr Well-known member Joined Jul 4, 2010 Location huntley il Jan 3, 2011 #4 Thanks Finney and roksmith
Fatback Joe Babbling Farker Joined Jan 7, 2008 Location Memphis, TN Jan 3, 2011 #5 I shoot for foiling after it comes through the plateau and the color is about where I want it. Usually works out to about 170 for me.
I shoot for foiling after it comes through the plateau and the color is about where I want it. Usually works out to about 170 for me.
W WhiskeyBentBBQ Guest Jan 3, 2011 #6 We foil once the color is where we want it to be. That can vary from time to time but rarely exceeds 180.
We foil once the color is where we want it to be. That can vary from time to time but rarely exceeds 180.
ZILLA is One Chatty Farker Joined Dec 1, 2005 Location Universa... Jan 3, 2011 #7 About 4 hrs, or about 170*+, and when the color is right. Somewhere in there.