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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2006, 07:33 AM | #1 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Gonna cook
I am off today, and I am going to play. I am most unsatisfied with my chicken. Today I am going to practice. I scored some Chicken leg quarters, and some chicken thighs. Today I am going to feed the family with some good, not burned, tasty smoked, crispy skin chicken.
The plan: Brine for a few hours. 90 mins in smoke, on the kettle for a sauce bath. back on the smoker to make the sauce good and skicky. ideas? suggestions? tips anything I forgot?
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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06-12-2006, 07:44 AM | #2 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Yup. Save me some!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-12-2006, 07:47 AM | #3 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Ok, Im officially jealous. Sounds great Gary. I dont think you missed anything except telling us your beverage of choice today.
Raining cats & dogs here. We need every drop though.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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06-12-2006, 10:40 AM | #4 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Think today I am working on Diet cherry coke, it is not 10:00AM yet. later today samual adams summer ale.
__________________
Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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06-12-2006, 02:50 PM | #5 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Fark it, lit the fire, waited for the WSM to get to temp and came in the house and sat down. The WSM is in my parent's backyard. An old friend happened to have spotted my car out front and stopped by. we talked for about 1 hour, I kept thinking I am smelling the fire going. He left, I came in the houise and instead of going out to check on the WSM, I thought. IT IS FINE, IT IS A Q COOKING MACHINE. Never thought the fire may have gone out, do not have any remote therms, just my good ole fashioned instant reads. 90 mins after the chicken has been on the grates I go out to check on things.
THE FIRE DIED!!!!! I am pissed, can not blame anybody but my self. Toss that batch. (WASTED MONEY) Fire up the gasser side care light another chimney and start batch two. marinated in italian dressing, hope this comes out, I have wasted the whole damned day. Learned a lesson, NEVER NOT CHECK ON THE FIRE!!!
__________________
Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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06-12-2006, 02:59 PM | #6 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Gary, sounds like it's time for that Sam Adams Bro!! Better luck with round two!
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06-12-2006, 03:03 PM | #7 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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doh!
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06-12-2006, 04:08 PM | #8 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Damn man! How's it going now that you are back in control?
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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06-12-2006, 06:10 PM | #9 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Watch that italian dressing. Pretty flammable stuff.
Sorry about your cook. Pound a Sam's, all will seem better!!!! |
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06-12-2006, 06:12 PM | #10 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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So how is the second round going Gary ? Inquiring minds want to know.
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Kevin |
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06-12-2006, 09:17 PM | #11 |
Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Just got home from rounds 2 and 3. I think the chicken is the best I have ever done, which is not saying much, being that I don't like my chicken. did not try any thighs, but left two with my father, who choose the best ones.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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06-12-2006, 09:57 PM | #12 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Never not get a wireless, either spend the $$ for nutemp or go cheap with the maverick ET73. Just make sure you get one that has one sensor for the food and one for the smoker.
I have the maverick and it works great for me. Others have had some problems with that model. I guess it depends how much the factory worker was partying the night before.
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Wannabe BBQ Illuminati |
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