Blackstone Griddle experience? Anybody

H

hydramax

Guest

• May 5, 2010

• #1

:crazyoes anyone have experience with this brand of griddle? Buying a griddle for a bigger crowd but don't want to go overboard with it. The Blackstone runs about 300 vs. other commercial types between 700 to skies the limit. Considered the sizzle-Q but like a stand alone kind, but am considerering it. Any help from experience appreciated from the Brethren.

 

H

hydramax

Guest

• May 6, 2010

• #2

No replies, well what kind of griddle do you use? Still searching.

 

J

jeffboyette

Full Fledged Farker

Joined

Jan 31, 2010

Messages

287

Reaction score

38

Points

0

Location

Waldorf, MD

• May 6, 2010

• #3

Lodge......Cast Iron. Stay away from celebrity chef name brands. keep it simple

 

H

hydramax

Guest

• May 6, 2010

• #4

If you haven't seen it please check it out. For the price and low use I figured it might be good enough and reasonably priced. Even has cast iron burners/ 1/4 steel table. See what you think (http://www.blackstonegriddle.com/ )

 

M

mbshop

Babbling Farker

Joined

Jun 24, 2007

Messages

4,681

Reaction score

2,725

Points

0

Location

visalia, ca

• May 6, 2010

• #5

i've seen grills like that. then its extra bucks for a half griddle. for the price that looks purty good to me.

 

B

barbefunkoramaque

Guest

• May 6, 2010

• #6

yes indeed i do


Love it.... I did maybe 12 pounds of onions the other day to carmel perfection in maybe 7 minutes. You only need medium heat. the griddle is sturdy the base is a bit shakey but worth it

love doing those cheeseburgers where the cheese cooks on the griddle

 

B

barbefunkoramaque

Guest

• May 6, 2010

• #7

i am making a new grease trap system for it though

 

H

hydramax

Guest

• May 6, 2010

• #8

Thanks folks for the input, much appreciated. I just like other opinions beside my wives. Mainly on quality.