Redeye Pork and Beans & Roundup Biscuits

Redheart · 11-06-2009, 11:57 AM

Well my freezer is still full of meat, left over from comps and practices and I gotta make a little room for the anticipated holiday left overs. So bit by bit I am emptying the freezer. Here is this week's concoction, I call it Redeye Pork and Beans with Roundup Biscuits. I usually use make Beef and Beans but I have so much butt in the freezer I decided to use the pork.

About 1 1/2 lbs of butt, tossed with 1 cup of sauteed chopped onion and 6 slices of bacon in the old Lodge Dutch Oven.

3 fifteen ounce cans of beans, (use your favorite 3 types) 1 can tomato paste, 3 tablespoons of you favorite brown sugar based rub, 1 tablespoon of your favorite non sugar based rub. I use my own recipes for both. A TBS or so of course ground mustard, 2 TBS of Worcestershire Sauce. 1 1/4 cups of room temperature coffee blended with a couple of TBS of flour, salt, pepper (hence the Redeye), stir and simmer for about 15 minutes on the cook top while you make the biscuits.

3 cups baking mix, I use Buttermilk Pioneer, 1 cup sour cream, 1/2 cup milk mix till it forms a ball, I usually have to add additional mix about 1/4 cup to get a nice ball formed, turn out on a well floured surface, knead several times and roll out to about a 12x15 rectangle, add some cheese and 10 or so slices of pan cooked bacon and roll up and slice up.

Place biscuits on the top of the pork and beans and bake about 20 minuted in a 400 oven.

Do not however place a plastic cutting board on a hot burner. This is the reason why.

How many more pans, boards and equipment can I destroy this year?

Here she is out of the oven.

And all served up.

Turned out really well and will be eating it throughout the weekend. I still have a 12 lb butt in the freezer from my last comp. Any ideas or good recipes for that would be greatly appreciated.

Ryan Chester · 11-06-2009, 12:02 PM

Oh boy..That looks fantastic!!! I have some leftover pulled pork in the frige right now so It looks like im making some pork and beans tonight.

Thanks for the idea!

Redheart · 11-06-2009, 12:11 PM

Quote:

Originally Posted by The Rub Company

Oh boy..That looks fantastic!!! I have some leftover pulled pork in the frige right now so It looks like im making some pork and beans tonight.

Thanks for the idea!

No reason why pork and beans can't be a meal instead of a side!

Just remember turn off your burner before you place a cutting board on it.

smknhotmama · 11-06-2009, 12:15 PM

That looks absolutely fantastic!!! Great idea.

Oh and I have that almost identical cutting board with an almost identical burner mark on it!

Redheart · 11-06-2009, 12:20 PM

Quote:

Originally Posted by smknhotmama

Oh and I have that almost identical cutting board with an almost identical burner mark on it!

If we lived closer I would suggest we form a tean and we call ourselves ....
wait for it ....
"Kitchen Klutzes"

BlkJeep · 11-06-2009, 12:23 PM

Nice!! Looks good. Can't beat pork and beans.

BobBrisket · 11-06-2009, 12:42 PM

HOLY SMOKES!!! That's freaking incredible. I'd hit that all weekend too!! Nicely done!

milehigh · 11-06-2009, 12:47 PM

Comfort food for sure! Thanks for sharing. Top of my list for suggestions is pulled pork enchiladas.

Paul

Paul B · 11-06-2009, 01:19 PM

Man, I'm only 8 hours away!! RATS !!!!!

Paul B

Redheart · 11-06-2009, 01:30 PM

Jeep & Bob,
Thanks for the compliments.
Milehigh,
Hmmmm ... should I do them in a verde sauce or red? Got a recipe to share?
Paul,
I'll bring ya some next time I head down to New Smyrna Beach. Course I'll have to charge ya for delivery.

JimDandysNYDan · 11-06-2009, 01:38 PM

Damn that looks good.....I'm gonna have to try that.

smokinit · 11-06-2009, 01:43 PM

Now thats a harty meal!!

EatonHoggBBQ · 11-06-2009, 01:58 PM

That looks Deeeeeeeelicious.

cowgirl · 11-06-2009, 06:43 PM

Redheart that looks fantastic! Love your bacon biscuits too.

Kosmo's Q · 11-06-2009, 10:22 PM

Wow! Thats all i can say.

11-06-2009, 11:57 AM	#1
Redheart is one Smokin' Farker Join Date: 07-03-09 Location: Omaha, NE	Redeye Pork and Beans & Roundup Biscuits Well my freezer is still full of meat, left over from comps and practices and I gotta make a little room for the anticipated holiday left overs. So bit by bit I am emptying the freezer. Here is this week's concoction, I call it Redeye Pork and Beans with Roundup Biscuits. I usually use make Beef and Beans but I have so much butt in the freezer I decided to use the pork. About 1 1/2 lbs of butt, tossed with 1 cup of sauteed chopped onion and 6 slices of bacon in the old Lodge Dutch Oven. 3 fifteen ounce cans of beans, (use your favorite 3 types) 1 can tomato paste, 3 tablespoons of you favorite brown sugar based rub, 1 tablespoon of your favorite non sugar based rub. I use my own recipes for both. A TBS or so of course ground mustard, 2 TBS of Worcestershire Sauce. 1 1/4 cups of room temperature coffee blended with a couple of TBS of flour, salt, pepper (hence the Redeye), stir and simmer for about 15 minutes on the cook top while you make the biscuits. 3 cups baking mix, I use Buttermilk Pioneer, 1 cup sour cream, 1/2 cup milk mix till it forms a ball, I usually have to add additional mix about 1/4 cup to get a nice ball formed, turn out on a well floured surface, knead several times and roll out to about a 12x15 rectangle, add some cheese and 10 or so slices of pan cooked bacon and roll up and slice up. Place biscuits on the top of the pork and beans and bake about 20 minuted in a 400 oven. Do not however place a plastic cutting board on a hot burner. This is the reason why. How many more pans, boards and equipment can I destroy this year? Here she is out of the oven. And all served up. Turned out really well and will be eating it throughout the weekend. I still have a 12 lb butt in the freezer from my last comp. Any ideas or good recipes for that would be greatly appreciated. __________________ "Red" - Just Moved to Omaha!

11-06-2009, 12:15 PM	#4
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	That looks absolutely fantastic!!! Great idea. Oh and I have that almost identical cutting board with an almost identical burner mark on it! __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

11-06-2009, 12:23 PM	#6
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO	Nice!! Looks good. Can't beat pork and beans. __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

11-06-2009, 12:42 PM	#7
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	HOLY SMOKES!!! That's freaking incredible. I'd hit that all weekend too!! Nicely done! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

11-06-2009, 01:30 PM	#10
Redheart is one Smokin' Farker Join Date: 07-03-09 Location: Omaha, NE	Jeep & Bob, Thanks for the compliments. Milehigh, Hmmmm ... should I do them in a verde sauce or red? Got a recipe to share? Paul, I'll bring ya some next time I head down to New Smyrna Beach. Course I'll have to charge ya for delivery. __________________ "Red" - Just Moved to Omaha!

11-06-2009, 12:02 PM	#2
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	Oh boy..That looks fantastic!!! I have some leftover pulled pork in the frige right now so It looks like im making some pork and beans tonight. Thanks for the idea!

11-06-2009, 12:47 PM	#8
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT	Comfort food for sure! Thanks for sharing. Top of my list for suggestions is pulled pork enchiladas. Paul

11-06-2009, 01:19 PM	#9
Paul B is one Smokin' Farker Join Date: 07-08-09 Location: Datyona Beach, Fl	Man, I'm only 8 hours away!! RATS !!!!! Paul B

11-06-2009, 01:38 PM	#11
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY	Damn that looks good.....I'm gonna have to try that.

11-06-2009, 01:43 PM	#12
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	Now thats a harty meal!! __________________ I'MMM Back💪

11-06-2009, 01:58 PM	#13
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: SW Florida	That looks Deeeeeeeelicious. __________________ John, KCBS/MCBJ

11-06-2009, 06:43 PM	#14
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Redheart that looks fantastic! Love your bacon biscuits too. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-06-2009, 10:22 PM	#15
Kosmo's Q is one Smokin' Farker Join Date: 09-24-06 Location: Mustang, Okla.	Wow! Thats all i can say.

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