T
Tweedle
Guest
So here is my problem, please keep in mind we have never done anything like this before.
We have been asked if we would like to set up at a fundraiser for the local food bank, and cook some pulled pork, chicken, beans and slaw. The event is a giant potluck type of event that raises money and non-perishables for the regional food bank. We won't be selling anything, but donating our cooking and food to the people who show up. Almost everyone who shows up will be bringing a dish to donate to the event.
We would like to eventually start doing some small catering events and figured this will be a good place to get ourselves known, as well as being for a good cause.
That said, here are the facts that I have:
We will be doing pulled pork, chicken, two types of baked beans, slaw, and possably abts and some fatties as pre-party appatizers.
They normaly have 900-1100 people show up to the event every year. BUT, they also normaly have free lobster and won't be doing that this year, BUT, they said they expect the same number of people.
Almost Everyone attending will be bringing a dish to share (it is a pot luck)
We have the best bbq around town so .....
So, I would like some pro advice on amounts y'all think we should cook and advice on anything you think we might need to do. Thanks a bunch I need all of the help I can get!
We have been asked if we would like to set up at a fundraiser for the local food bank, and cook some pulled pork, chicken, beans and slaw. The event is a giant potluck type of event that raises money and non-perishables for the regional food bank. We won't be selling anything, but donating our cooking and food to the people who show up. Almost everyone who shows up will be bringing a dish to donate to the event.
We would like to eventually start doing some small catering events and figured this will be a good place to get ourselves known, as well as being for a good cause.
That said, here are the facts that I have:
We will be doing pulled pork, chicken, two types of baked beans, slaw, and possably abts and some fatties as pre-party appatizers.
They normaly have 900-1100 people show up to the event every year. BUT, they also normaly have free lobster and won't be doing that this year, BUT, they said they expect the same number of people.
Almost Everyone attending will be bringing a dish to share (it is a pot luck)
We have the best bbq around town so .....
So, I would like some pro advice on amounts y'all think we should cook and advice on anything you think we might need to do. Thanks a bunch I need all of the help I can get!