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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2010, 11:28 AM | #4951 | |
Full Fledged Farker
Join Date: 07-26-09
Location: Farker Rd. Los Angeles, CA
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Quote:
Good luck, Larry
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Large BGE, Weber Genesis 650, WGA, Snow Creek foldable for camping, Red Thermapen |
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02-07-2010, 12:30 PM | #4952 |
Found some matches.
Join Date: 10-27-09
Location: The Colony, TX
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I know it's probably back somewhere in the thread, but mind if I ask how you made that extension? I just got a ten dollar weber and I still want to use it as a Weber sometimes so I don't want to hammer the rim out and don't want to cut up the bottom. That looks good. I guess otherwise I would need a strip of sheet metal to make a ring.
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I smoked but I didn't inhale |
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Thanks from:---> |
02-07-2010, 12:42 PM | #4953 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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That's a weber rotisserie ring
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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02-07-2010, 02:17 PM | #4954 |
Found some matches.
Join Date: 10-27-09
Location: The Colony, TX
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Holy Fark, that's more than I 've spent in total including some tools :). Down to the scrap metal yard I guess.
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I smoked but I didn't inhale |
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02-07-2010, 02:38 PM | #4955 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Motleys got it. It's a Weber ring!
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02-07-2010, 03:14 PM | #4956 |
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida
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Not to go off topic here, but shouldn't there be some sort of prize for the 5,000th post to this thread? It's not that far away.....
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I'm very intelligent, but I mask it by doing stupid stuff. |
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02-07-2010, 07:19 PM | #4957 |
Is lookin for wood to cook with.
Join Date: 01-22-10
Location: Tacoma, WA
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Holy long threads Batman! 4956 posts 331pages... Took me almost 2 weeks to read the whole thing, left me with no questions and I just happened to finish my uds today. I followed the Norco k.i.s.s. method, only deviation was no welding and I had to add a coupler to the inside of the 3/4'' nipples, the holes I drilled were a little to big for the nipple threads to grab. I am planning on doing my seasoning cook tomorrow and throw a couple fatties on. I will take some pics then and post em up.
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02-07-2010, 07:39 PM | #4958 |
is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga
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first cook on the UDS..she is chugging along at 225 with two holes open (one uncapped, one ball valve wide open). It was up to 300 when I put the chicken on. With two holes open, shouldnt it be higher? I have a weber lid with the holes about half closed on the lid. Should I be worried about anything at this point? Im about 1 hour into the cook with the chicken on.
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Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-07-2010, 07:44 PM | #4959 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Open the Weber lid vents wide open !!!!!!!!!!! Real important to keep them fully open. You can easily get a real nasty buildup of smoke without them wide open. Good lunck bro!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-07-2010, 07:48 PM | #4960 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Almost 5000 pages and the most important info is in the first 15 pages.
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02-07-2010, 07:51 PM | #4961 |
is one Smokin' Farker
Join Date: 01-16-10
Location: Marietta, Ga
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cool, thanks man...went out and opened them up
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Allen - Marietta Swine District - Competition BBQ Team Stumps Smokers Stretch Gateway Drum ORANGE Thermapen Flame Boss 500 |
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02-07-2010, 07:59 PM | #4962 |
Knows what a fatty is.
Join Date: 12-06-09
Location: Gilbert AZ
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500th post
Being very new around here, with only a few posts, I am perhaps out of place with this suggestion, but I think the honor of the 5000th post should go to NorcoRedneck, with SwampRB right behind.
SS
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Sterling Born just fine the first time, thanks... |
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02-07-2010, 08:07 PM | #4963 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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nobody is going to set back on that!!! It's a free for all!!!!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-07-2010, 08:40 PM | #4964 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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A couple of questions, which metal would be best for a diffuser, aluminum or stainless steel?
And, would a 90 amp flux core MIG welder be adequate for welding parts on a UDS?
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-07-2010, 10:29 PM | #4965 |
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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use steel. doesnt have to be stainless.
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-elbows deep in someone else's misery. |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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