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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2014, 02:52 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Cook times with an Assassin smoker?
So how long of a cook are you guys with Assassins getting on a full load of charcoal cooking around 250 degrees?
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02-13-2014, 03:35 PM
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#2 |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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I'm also wondering if there is a drain valve for the drippings to go into or is it just on the inside cooker floor?
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02-13-2014, 03:39 PM
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#3 |
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Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I have the Superior....more or less the same thing. There's a rail on the bottom of the cooker that a foil pan slides into to catch the drippings. We figured we got about 20 hours total cook time on a full chute of charcoal.
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________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL] |
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02-13-2014, 03:50 PM
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#4 |
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Full Fledged Farker
Join Date: 06-11-13
Location: Kansas City, MO
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I got 18 hours out of a full load of charcoal cooking at 275. It would have gone longer but the meat was ready to come out of the smoke. But I've only cooked that long once since I've had my Assassin.
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Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ |
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02-13-2014, 04:04 PM
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#5 |
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On the road to being a farker
  Join Date: 03-30-12
Location: Huntington Beach, California
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I am getting about 18 hrs out of a full shoot. I am using a 50/50 mix of RO lump and Stubbs Briquettes.
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Big Ed Sharpe Gourmet Cooking Wood 22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone |
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02-13-2014, 04:37 PM
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#6 |
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Full Fledged Farker
  Join Date: 06-17-13
Location: Acworth, GA
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I get about the same unless I'm cooking in super cold weather. I didn't even use a whole bag of charcoal last weekend to cook a competition in the low to mid 30's at 275. There was a guy using a BWS Piglet who was burning through coals and in fact is switching to a gravity fed soon. He couldn't believe how little RO I used.
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[B]FORMER Owner- Atlanta BBQ Store[/B] [url]www.atlantabbqstore.com[/url] |
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02-13-2014, 06:55 PM
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#7 |
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Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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I am burning roughly about a pound an hour in my Assassin 28 right now and it's been farking cold here this winter. Very fuel efficient in my opinion. I does have a grease drain and on the bottom of the smoker there are two rails that will hold a foil pan to catch the grease drippings.
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Assassin 28 Lang 60 Deluxe sold |
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