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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2013, 07:31 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Results of 1st Spatchcocked Chicken Smoke.
I get by with help from my Brethren Friends. Today was a first. It was raining hammerhandles and pitchforks here. I posted this thread earlier today and received a wealth of replies.
http://www.bbq-brethren.com/forum/sh...d.php?t=172096 The Wife (LuzziAnn) wanted smoked chicken. Here are the results: Used this rub and sprayed the grills with Canola oil [Thanks Ray!]:  Thanks to the good info supplied, smoked the birds breast side down. Half a stick of butter in each cavity. Sorry for bad pic, was raining hard:  Off the WSM after 2.5 hours because I could not get the temp up. Ran about 280*F with a dry waterpan. Still looking good though. Hit about 170*F in deep breast:  Up close after plated. I was concerned about the skin. No worries:  LuzziAnn went to making skillet cornbread, chunk taters and pinto beans. Yeah, that'll work after a long day of smoking and watching football.   Learned a lot today with help from our Friends. Thanks for lookin'.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 09-29-2013 at 07:49 PM.. |
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09-29-2013, 07:52 PM
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#2 |
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On the road to being a farker
Join Date: 07-18-13
Location: Iowa
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Lookin good!
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09-29-2013, 07:53 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Here's another result - I'm hungry now!
 Looks good bro! I basically only spatchock or rotis chix these days.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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09-29-2013, 08:11 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-29-2013, 08:12 PM
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#5 |
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Knows what a fatty is.
Join Date: 04-13-13
Location: Greenville SC
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looks good!
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Char Griller Pro and Akorn |
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09-29-2013, 08:17 PM
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#6 |
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Full Fledged Farker
Join Date: 09-14-13
Location: Winder,Ga
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Looks really good. You did a great job.
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09-29-2013, 08:17 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-29-2013, 08:23 PM
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#8 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Good looking bird!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-29-2013, 08:23 PM
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#9 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looking good, i'd say you've got it! I did a chicken in a Dutch Oven in a Dutchman's oven!
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A bunch of Webers, a UDS and a Happy Cooker! |
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09-29-2013, 08:24 PM
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#10 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That looks great, you need to enter that plate shot in the legs throwdown!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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09-29-2013, 08:25 PM
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#11 |
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is Blowin Smoke!
  Join Date: 02-02-13
Location: Springfield, IL
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Nice bird Dude! Those sides prepared by LuzziAnn look awesome as well.
What is the OR Santa Maria Seasoning profile? |
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09-29-2013, 08:34 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-29-2013, 08:41 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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My take on it is that it's different from others I've tried. NO sweet at all. Just a good favor balance without being over powering. Silverfinger turned me on to it. I've also used it on burgers with great results. Still learning all it's uses.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-29-2013, 08:43 PM
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#14 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I really like the color and marks you got on that bird!! Nice job Bro!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-29-2013, 08:53 PM
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#15 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Looks like a great meal toast...Keep it up!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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