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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2013, 01:53 PM
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#16 |
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On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio
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Rifraf - as a Computer Science degree holder I will say it looks like a cool project but as someone who has unsteady hands it is not an option (bricked a PS back in the mod chip days) loved those imports when I paid to have that done.
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Current Smoker: Char-Griller Kamado |
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04-18-2013, 03:19 PM
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#17 |
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Knows what a fatty is.
Join Date: 03-05-12
Location: Mitchell, sd
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I have the Golden Lion from Allchinas...it does work excellent, but I gave up on the wifi..for the money it works great. Since I went to a Pit Barrel smoker, I do not really have a new for a controller. The PBC is so simple and holds the heat for a long time. The only controller you really need is a remote thermometer to monitor the meat.
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04-18-2013, 03:24 PM
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#18 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I have Guru and really like them For customer service they can not be beat
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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