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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2013, 11:27 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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"Stacked" Breakfast Enchiladas
I grilled some chicken thighs, then cooked scallions in butter until tender and scrambled a few eggs..
  heated tortillas...  and started building. hot tortilla, scrambled eggs...  sliced grilled chicken...  topped with hatch chilies and queso fresco...   repeated with another hot tortilla, scrambled eggs, grilled chicken, hatch chilies and cheese...   last layer was hot tortilla, grilled chicken and queso fresco...  back into the cooker until heated through and the cheese was melted..  Then I topped the whole thing with some green chili sauce that came from New Mexico.  added an egg...and called it good.  I knew that there was no way I could eat the whole thing so I cut it in half.   I'll definitely make this again! Thanks for looking! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-08-2013, 11:33 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I call those Sonoran-style enchiladas, and that looks delicious Jeanie
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-08-2013, 11:34 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-08-2013, 11:50 PM
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#7 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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It was looking good, then you threw that egg on top and that took it over the top for me. It looks awesome!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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04-09-2013, 01:16 AM
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#9 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Yep ,the Egg finished it of nicely ,looks a nice Brekkie
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-09-2013, 02:24 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You ate like a queen!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-09-2013, 02:50 AM
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#11 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Mmmmm... my kind of cooking, Jeanie! Forgive me, but that DOES look eggsellent! To me, that's a whole new take on huevos rancheros.
 Oh, and ain't queso fresco great?-- I'm amazed how that stuff can take the heat without melting.
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Got beer??? Last edited by beercuer; 04-09-2013 at 07:03 AM.. Reason: speling |
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04-09-2013, 05:48 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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You are killing me! That looks so much better then the yogurt and granola I am about to have.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-09-2013, 06:30 AM
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#14 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM That looks wonderful
Whoever got the other half was a very lucky person
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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